Nutrient Comparison: Chunk Style Peanut Butter VS Dry-roasted Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Chunk Style Peanut Butter versus 1 lb of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chunk Style Peanut Butter vs Dry-roasted Peanuts:
- 1 pound of Chunk Style Peanut Butter has 1.3 times more Vitamin E than Dry-roasted Peanuts.
- While 1 lb of Dry-roasted Peanuts, no salt contains 1.4 times more Vitamin B1 and 1.8 times more Vitamin B2 than Chunk Style Peanut Butter.
- Both Chunk Style Peanut Butter and Dry-roasted Peanuts provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one pound.
- Both Chunk Style Peanut Butter as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Chunk Style Peanut Butter vs Dry-roasted Peanuts:
- 1 pound of Chunk Style Peanut Butter has 1.4 times more Copper and 1.2 times more Iron than Dry-roasted Peanuts.
- While 1 lb of Dry-roasted Peanuts, no salt contains 1.3 times more Calcium than Chunk Style Peanut Butter.
- Both Chunk Style Peanut Butter and Dry-roasted Peanuts contain similar levels of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chunk Style Peanut Butter has 3 times more Omega 3, 1.4 times more Omega 6 and 1.7 times more Sugars than Dry-roasted Peanuts.
- Both Chunk Style Peanut Butter and Dry-roasted Peanuts offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Dry-roasted Peanuts provide inadequate amounts of Omega 3