Comparing Nutrients in 1 pound Cooked parboiled Long-grain White Rice VS Cooked Pasta

Macros Ratio

	Protein	Fat	Carbs
Cooked parboiled Long-grain White Rice	10%	3%	87%
Cooked Pasta	15%	5%	80%

Macro Nutrients

	Cooked parboiled Long-grain White Rice	Cooked Pasta	Recommended Dietary Allowance
Energy	19.2% 558kcal	24.7% 717kcal	2900kcal per day for Men 19-50 years
Fat	1.73% 1.68g	4.35% 4.2g	97g per day for Men 19-50 years
Saturated Fat	1.05% 0.34g	2.5% 0.8g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	6.8% 0.11g	1.6g per day for Men 19-50 years
Omega 6	1.97% 0.34g	7.87% 1.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 118g	108% 140g	130g per day for Men 19-50 years
Sugars	0.69% 0.5g	3.5% 2.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.13% 0.091g	0.19% 0.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.045g	% 0.18g	g per day for Men 19-50 years
Sucrose	% 0.36g	% 0.41g	g per day for Men 19-50 years
Fiber	10.7% 4.1g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	23.6% 13g	47% 26.3g	56g per day for Men 19-50 years

Vitamins

	Cooked parboiled Long-grain White Rice	Cooked Pasta	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28% 0.34mg	7.56% 0.091mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.63% 0.086mg	6.98% 0.091mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	65.5% 10.5mg	11.3% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29.3% 1.47mg	10% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54.4% 0.71mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.4% 13.6μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.3% 0.045mg	1.8% 0.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked parboiled Long-grain White Rice	Cooked Pasta	Recommended Dietary Allowance
Calcium	8.6% 86mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	35.3% 0.32mg	50.4% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.6% 1.1mg	28.3% 2.27mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	19.4% 81.6mg	420mg per day for Men 19-50 years
Manganese	70% 1.6mg	63.5% 1.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35.6% 249mg	37.6% 263mg	700mg per day for Men 19-50 years
Potassium	7.47% 254mg	5.87% 200mg	3400mg per day for Men 19-50 years
Selenium	76.7% 42μg	218% 120μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	15.3% 1.68mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	8.63% 319g	7.6% 282g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked parboiled Long-grain White Rice VS Cooked Pasta per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked parboiled Long-grain White Rice versus 1 lb of Cooked Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked parboiled Long-grain White Rice vs Cooked Pasta:

• 1 pound of Cooked parboiled Long-grain White Rice has 3.7 times more Vitamin B1, 5.8 times more Vitamin B3, 2.9 times more Vitamin B5 and 3.2 times more Vitamin B6 than Cooked Pasta.
• 1 pound of Cooked Pasta have insufficient amounts of Vitamin B1
• Both Cooked parboiled Long-grain White Rice as well as Cooked Pasta have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Cooked parboiled Long-grain White Rice vs Cooked Pasta:

• 1 lb of Cooked Pasta contains 1.4 times more Copper, 2.1 times more Iron, 2 times more Magnesium, 2.8 times more Selenium and 1.4 times more Zinc than Cooked parboiled Long-grain White Rice.
• Both Cooked parboiled Long-grain White Rice and Cooked Pasta contain similar levels of Manganese and Phosphorus per one pound.
• Both Cooked parboiled Long-grain White Rice as well as Cooked Pasta lack sufficient amounts of Calcium and Potassium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Cooked Pasta contains 1.3 times more Energy, 2 times more Fiber and 2 times more Protein than Cooked parboiled Long-grain White Rice.
• Both Cooked parboiled Long-grain White Rice and Cooked Pasta offer comparable quantities of Carbohydrate per one pound.
• Both Cooked parboiled Long-grain White Rice as well as Cooked Pasta provide inadequate amounts of Omega 3 and Omega 6 in one pound.