Nutrient Comparison: Poultry Seasoning Spices VS Ground Savory per 1 lb
Compare the macro and micronutrient content in 1 lb of Poultry Seasoning Spices versus 1 lb of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Poultry Seasoning Spices vs Ground Savory:
- 1 lb of Ground Savory Spice contains 1.9 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B3, 1.4 times more Vitamin B6 and 4.2 times more Vitamin C than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Poultry Seasoning Spices vs Ground Savory:
- 1 pound of Poultry Seasoning Spices has 1.2 times more Phosphorus and 1.6 times more Selenium than Ground Savory.
- While 1 lb of Ground Savory Spice contains 2.1 times more Calcium, 1.7 times more Magnesium, 1.5 times more Potassium and 1.4 times more Zinc than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Ground Savory contain similar levels of Copper, Iron and Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Poultry Seasoning Spices has 1.3 times more Fat and 1.4 times more Protein than Ground Savory.
- While 1 lb of Ground Savory Spice contains 4 times more Fiber than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Ground Savory offer comparable quantities of Energy, Saturated Fat and Carbohydrate per one pound.