Comparing Nutrients in 1 pound Cooked Kamut VS Cooked 51% Whole Wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Cooked Kamut	16%	5%	79%
Cooked 51% Whole Wheat Pasta	14%	8%	78%

Macro Nutrients

	Cooked Kamut	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Energy	20.6% 599kcal	25% 721kcal	2900kcal per day for Men 19-50 years
Fat	3.9% 3.76g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	3.4% 1.1g	32g per day for Men 19-50 years
Omega 3	NA	11% 0.18g	1.6g per day for Men 19-50 years
Omega 6	NA	14.5% 2.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	96% 125g	110% 143g	130g per day for Men 19-50 years
Sugars	19.2% 14g	5.3% 3.86g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.44% 0.32g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.32g	g per day for Men 19-50 years
Sucrose	NA	% 0.91g	g per day for Men 19-50 years
Fiber	51.3% 19.5g	55% 21g	38g per day for Men 19-50 years
Protein	46.3% 26g	47% 26.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Kamut	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36% 0.43mg	59.3% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.5% 0.14mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	65.3% 10.5mg	82% 13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	21% 1.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	22.7% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.26% 1.1mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Kamut	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Calcium	4.1% 41mg	5.44% 54.4mg	1000mg per day for Men 19-50 years
Copper	104% 0.94mg	100% 0.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	94% 7.5mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	48.6% 204mg	420mg per day for Men 19-50 years
Manganese	203% 4.67mg	204% 4.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 667mg	71.3% 499mg	700mg per day for Men 19-50 years
Potassium	22% 744mg	10.3% 349mg	3400mg per day for Men 19-50 years
Selenium	263% 145μg	282% 155μg	55μg per day for Men 19-50 years
Sodium	2.4% 36.3mg	1.8% 27.2mg	1500mg per day for Men 19-50 years
Zinc	76% 8.35mg	46% 5.1mg	11mg per day for Men 19-50 years
Water	8% 296g	7.44% 275g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Kamut VS Cooked 51% Whole Wheat Pasta per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Kamut versus 1 lb of Cooked 51% Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Kamut vs Cooked 51% Whole Wheat Pasta:

• 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contains 1.7 times more Vitamin B1, 3.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cooked Khorasan Wheat.
• Both Cooked Khorasan Wheat as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina have insufficient amounts of Vitamin E in one pound.

Comparing minerals per 1 pound for Cooked Kamut vs Cooked 51% Whole Wheat Pasta:

• 1 pound of Cooked Kamut has 1.3 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Cooked 51% Whole Wheat Pasta.
• Both Cooked Kamut and Cooked 51% Whole Wheat Pasta contain similar levels of Copper, Iron, Magnesium, Manganese and Selenium per one pound.
• Both Cooked Khorasan Wheat as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina lack sufficient amounts of Calcium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Kamut has 3.6 times more Sugars than Cooked 51% Whole Wheat Pasta.
• Both Cooked Kamut and Cooked 51% Whole Wheat Pasta offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one pound.