Raw Kamut VS Whole Yellow Corn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Raw Kamut or Whole Yellow Corn Flour?
Lets compare vitamin content per 500 calories of Raw Kamut vs Whole Yellow Corn Flour:
- 500 calories of Raw Kamut have 2.5 times more Vitamin B1, 2.5 times more Vitamin B2, 3.6 times more Vitamin B3 and 1.5 times more Vitamin B5 than Whole Yellow Corn Flour.
- While 500 kcal of Whole-grain Yellow Corn Flour contain 1.3 times more Vitamin B6 than Uncooked Khorasan Wheat .
- 500 calories of Whole Yellow Corn Flour have insufficient amounts of Vitamin B2
- Both Uncooked Khorasan Wheat as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Raw Kamut vs Whole Yellow Corn Flour:
- 500 calories of Raw Kamut have 2.4 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 6.4 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 5.7 times more Selenium and 2.3 times more Zinc than Whole Yellow Corn Flour.
- Both Uncooked Khorasan Wheat as well as Whole-grain Yellow Corn Flour lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Raw Kamut have 13.1 times more Sugars, 1.6 times more Fiber and 2.2 times more Protein than Whole Yellow Corn Flour.
- While 500 kcal of Whole-grain Yellow Corn Flour contain 2.8 times more Omega 6 than Uncooked Khorasan Wheat .
- Both Raw Kamut and Whole Yellow Corn Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Raw Kamut provide inadequate amounts of Omega 6
- Both Uncooked Khorasan Wheat as well as Whole-grain Yellow Corn Flour provide inadequate amounts of Omega 3 in 500 calories.