Nutrient Comparison: Boiled Cranberry Beans VS Boiled Black Turtle Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Cranberry Beans versus 5 oz of Boiled Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Cranberry Beans vs Boiled Black Turtle Beans:
- 5 ounces of Boiled Cranberry Beans have 1.2 times more Vitamin B2 and 2.4 times more Vitamin B9 than Boiled Black Turtle Beans.
- Both Boiled Cranberry Beans and Boiled Black Turtle Beans provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per five ounces.
- Both Boiled Cranberry Beans as well as Boiled Black Turtle Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Cranberry Beans vs Boiled Black Turtle Beans:
- 5 ounces of Boiled Cranberry Beans have 1.5 times more Zinc than Boiled Black Turtle Beans.
- While 5 oz of Boiled Black Turtle Beans contain 1.4 times more Iron than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Boiled Black Turtle Beans contain similar levels of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Cranberry Beans have 1.3 times more Omega 3 than Boiled Black Turtle Beans.
- Both Boiled Cranberry Beans and Boiled Black Turtle Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per five ounces.
- Both Boiled Cranberry Beans as well as Boiled Black Turtle Beans provide inadequate amounts of Omega 6 in five ounces.