Comparing Nutrients in 5 ounces Human Breast Milk VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Human Breast Milk	6%	55%	39%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Human Breast Milk	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	3.42% 99kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	6.4% 6.2g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	8.9% 2.85g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	4.6% 0.074g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	3.1% 0.53g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	6.84% 20mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.5% 9.77g	25% 32.3g	130g per day for Men 19-50 years
Sugars	13.5% 9.77g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	27.6% 10.5g	38g per day for Men 19-50 years
Protein	2.6% 1.46g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Human Breast Milk	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	9.6% 86.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.65% 0.02mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.93% 0.051mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.57% 0.25mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.32% 0.32mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.2% 0.016mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.77% 7.1μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2.95% 0.071μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.87% 7.1mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0.71% 4.25IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.76% 0.11mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Human Breast Milk	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	4.54% 45.4mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	8.2% 0.074mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	0.53% 0.043mg	52% 4.17mg	8mg per day for Men 19-50 years
Magnesium	1% 4.25mg	15% 63.8mg	420mg per day for Men 19-50 years
Manganese	1.6% 0.037mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.83% 20mg	28.8% 201mg	700mg per day for Men 19-50 years
Potassium	2.13% 72.3mg	17% 571mg	3400mg per day for Men 19-50 years
Selenium	4.64% 2.55μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	13.8% 1.5mg	11mg per day for Men 19-50 years
Water	3.35% 124g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Human Breast Milk VS Boiled Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Human Breast Milk versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Human Breast Milk vs Boiled Red Kidney Beans:

• 5 ounces of Human Breast Milk have more Vitamin A, more Vitamin B12 and 4.2 times more Vitamin C than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 11.4 times more Vitamin B1, 1.6 times more Vitamin B2, 3.3 times more Vitamin B3, 10.9 times more Vitamin B6, 26 times more Vitamin B9 and 28 times more Vitamin K than Fluid Mature Human Breast Milk.
• Both Human Breast Milk and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Human Breast Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C
• Both Fluid Mature Human Breast Milk as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin D and Vitamin E in five ounces.

Comparing minerals per 5 ounces for Human Breast Milk vs Boiled Red Kidney Beans:

• 5 ounces of Human Breast Milk have 1.5 times more Selenium and 1.3 times more Water than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 4.7 times more Copper, 98 times more Iron, 15 times more Magnesium, 18.3 times more Manganese, 10.1 times more Phosphorus, 7.9 times more Potassium and 6.3 times more Zinc than Fluid Mature Human Breast Milk.
• Both Human Breast Milk and Boiled Red Kidney Beans contain similar levels of Calcium per five ounces.
• 5 ounces of Human Breast Milk lack sufficient amounts of Iron, Magnesium, Manganese, Potassium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Human Breast Milk have 8.8 times more Fat, 27.9 times more Saturated Fat, 3.5 times more Omega 6, more Cholesterol and 21.5 times more Sugars than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 1.8 times more Energy, 3.2 times more Omega 3, 3.3 times more Carbohydrate, more Fiber and 8.4 times more Protein than Fluid Mature Human Breast Milk.
• 5 ounces of Human Breast Milk provide inadequate amounts of Fiber and Protein
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6