Comparing Nutrients in 5 ounces Dry-roasted Peanuts VS Boiled Pigeon Peas with Salt

Macros Ratio

	Protein	Fat	Carbs
Dry-roasted Peanuts	15%	71%	14%
Boiled Pigeon Peas with Salt	22%	3%	75%

Macro Nutrients

	Dry-roasted Peanuts	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Energy	28.7% 832kcal	5.9% 172kcal	2900kcal per day for Men 19-50 years
Fat	72.6% 70.4g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	34.2% 11g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	2.3% 0.037g	0.8% 0.013g	1.6g per day for Men 19-50 years
Omega 6	81% 13.8g	1.63% 0.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 30g	25.4% 33g	130g per day for Men 19-50 years
Sugars	9.6% 6.95g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 6.95g	NA	g per day for Men 19-50 years
Fiber	31.3% 12g	25% 9.5g	38g per day for Men 19-50 years
Protein	61.6% 34.5g	17% 9.6g	56g per day for Men 19-50 years

Vitamins

	Dry-roasted Peanuts	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.22mg	17.2% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.5% 0.28mg	6.43% 0.084mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	127% 20.3mg	6.9% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28.6% 1.43mg	9.04% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	51% 0.66mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.4% 137μg	39.3% 157μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	46.6% 7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry-roasted Peanuts	Boiled Pigeon Peas with Salt	Recommended Dietary Allowance
Calcium	8.22% 82.2mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	67.4% 0.61mg	42.4% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28% 2.24mg	19.7% 1.57mg	8mg per day for Men 19-50 years
Magnesium	60% 252mg	15.5% 65.2mg	420mg per day for Men 19-50 years
Manganese	110% 2.53mg	31% 0.71mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73.5% 515mg	24% 169mg	700mg per day for Men 19-50 years
Potassium	26.4% 899mg	16% 544mg	3400mg per day for Men 19-50 years
Selenium	24% 13μg	7.47% 4.1μg	55μg per day for Men 19-50 years
Sodium	0.57% 8.5mg	22.8% 342mg	1500mg per day for Men 19-50 years
Zinc	35.7% 3.93mg	11.6% 1.28mg	11mg per day for Men 19-50 years
Water	0.069% 2.57g	2.63% 97g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry-roasted Peanuts VS Boiled Pigeon Peas with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Dry-roasted Peanuts versus 5 oz of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Dry-roasted Peanuts vs Boiled Pigeon Peas with Salt:

• 5 ounces of Dry-roasted Peanuts have 3.3 times more Vitamin B2, 18.4 times more Vitamin B3, 3.2 times more Vitamin B5 and 9.3 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
• Both Dry-roasted Peanuts and Boiled Pigeon Peas with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
• Both Dry-roasted Peanuts, no salt as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Dry-roasted Peanuts vs Boiled Pigeon Peas with Salt:

• 5 ounces of Dry-roasted Peanuts have 1.3 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 3.9 times more Magnesium, 3.6 times more Manganese, 3.1 times more Phosphorus, 1.7 times more Potassium, 3.2 times more Selenium and 3.1 times more Zinc than Boiled Pigeon Peas with Salt.
• While 5 oz of Boiled Pigeon Peas with Salt contain 40.2 times more Sodium than Dry-roasted Peanuts, no salt.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Dry-roasted Peanuts have 4.9 times more Energy, 130.7 times more Fat, 93 times more Saturated Fat, 49.6 times more Omega 6, 1.3 times more Fiber and 3.6 times more Protein than Boiled Pigeon Peas with Salt.
• Both Dry-roasted Peanuts and Boiled Pigeon Peas with Salt offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6
• Both Dry-roasted Peanuts, no salt as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 in five ounces.