Nutrient Comparison: Oil-Roasted Peanuts VS Roasted Soybeans per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil-Roasted Peanuts versus 5 oz of Roasted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil-Roasted Peanuts vs Roasted Soybeans:
- 5 ounces of Oil-Roasted Peanuts have 9.8 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.2 times more Vitamin B6 than Roasted Soybeans.
- While 5 oz of Soybeans roasted without salt contain 1.6 times more Vitamin B2, 1.8 times more Vitamin B9 and 2.8 times more Vitamin C than Oil-Roasted Peanuts no Salt.
- Both Oil-Roasted Peanuts and Roasted Soybeans provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Oil-Roasted Peanuts have insufficient amounts of Vitamin C
- Both Oil-Roasted Peanuts no Salt as well as Soybeans roasted without salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil-Roasted Peanuts vs Roasted Soybeans:
- 5 ounces of Oil-Roasted Peanuts have 1.2 times more Magnesium than Roasted Soybeans.
- While 5 oz of Soybeans roasted without salt contain 2.3 times more Calcium, 1.6 times more Copper, 2.6 times more Iron, 2 times more Potassium and 5.8 times more Selenium than Oil-Roasted Peanuts no Salt.
- Both Oil-Roasted Peanuts and Roasted Soybeans contain similar levels of Manganese, Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil-Roasted Peanuts have 1.3 times more Energy, 2.1 times more Fat and 2.4 times more Saturated Fat than Roasted Soybeans.
- While 5 oz of Soybeans roasted without salt contain 44.6 times more Omega 3, 2 times more Carbohydrate, 1.9 times more Fiber and 1.4 times more Protein than Oil-Roasted Peanuts no Salt.
- Both Oil-Roasted Peanuts and Roasted Soybeans offer comparable quantities of Omega 6 per five ounces.