Nutrient Comparison: Rose-apples VS Soursop per 5 oz
Compare the macro and micronutrient content in 5 oz of Rose-apples versus 5 oz of Soursop to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rose-apples vs Soursop:
- 5 oz of Raw Soursop contain 3.5 times more Vitamin B1 and 1.7 times more Vitamin B2 than Raw Rose-apples.
- Both Rose-apples and Soursop provide similar amounts of Vitamin B3 and Vitamin C per five ounces.
- 5 ounces of Rose-apples have insufficient amounts of Vitamin B1
- Both Raw Rose-apples as well as Raw Soursop have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Rose-apples vs Soursop:
- 5 ounces of Rose-apples have 2.1 times more Calcium than Soursop.
- While 5 oz of Raw Soursop contain 5.4 times more Copper, 8.6 times more Iron, 4.2 times more Magnesium, 3.4 times more Phosphorus and 2.3 times more Potassium than Raw Rose-apples.
- Both Rose-apples and Soursop contain similar levels of Water per five ounces.
- 5 ounces of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium and Phosphorus
- 5 ounces of Soursop lack sufficient amounts of Calcium
- Both Raw Rose-apples as well as Raw Soursop lack sufficient amounts of Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Soursop contain 2.6 times more Energy and 3 times more Carbohydrate than Raw Rose-apples.
- 5 ounces of Rose-apples provide inadequate amounts of Energy
- Both Raw Rose-apples as well as Raw Soursop provide inadequate amounts of Protein in five ounces.