Comparing Nutrients in 5 ounces Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Roasted Soybeans

Macros Ratio

	Protein	Fat	Carbs
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	35%	3%	62%
Roasted Soybeans	31%	45%	24%

Macro Nutrients

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Roasted Soybeans	Recommended Dietary Allowance
Energy	4.4% 128kcal	23% 665kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	37% 36g	97g per day for Men 19-50 years
Saturated Fat	0.089% 0.028g	16.3% 5.2g	32g per day for Men 19-50 years
Omega 3	1.06% 0.017g	150% 2.4g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	105% 18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.7% 20.5g	33% 43g	130g per day for Men 19-50 years
Sugars	11% 8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.2% 0.14g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.3g	NA	g per day for Men 19-50 years
Sucrose	% 0.11g	NA	g per day for Men 19-50 years
Fiber	1.1% 0.43g	66% 25g	38g per day for Men 19-50 years
Protein	20.7% 11.6g	98% 54.6g	56g per day for Men 19-50 years

Vitamins

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Roasted Soybeans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4% 0.64mg	12.5% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.2% 0.21mg	13% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.03% 0.052mg	22.7% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.4% 5.67μg	74.8% 299μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	3.46% 3.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Roasted Soybeans	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	19.6% 196mg	1000mg per day for Men 19-50 years
Copper	7.7% 0.069mg	130% 1.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.6% 0.61mg	69% 5.53mg	8mg per day for Men 19-50 years
Magnesium	11.5% 48mg	49% 206mg	420mg per day for Men 19-50 years
Manganese	9.3% 0.21mg	133% 3.06mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 126mg	73.5% 515mg	700mg per day for Men 19-50 years
Potassium	129% 4391mg	61.3% 2084mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	49.2% 27μg	55μg per day for Men 19-50 years
Sodium	273% 4097mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	3.22% 0.35mg	40.5% 4.45mg	11mg per day for Men 19-50 years
Water	2.43% 89.8g	0.075% 2.76g	3700g per day for Men 19-50 years

Nutrient Comparison: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Roasted Soybeans per 5 oz

Compare the macro and micronutrient content in 5 oz of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein versus 5 oz of Roasted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Roasted Soybeans:

• 5 oz of Soybeans roasted without salt contain 3.3 times more Vitamin B1, 3.4 times more Vitamin B2, 3.1 times more Vitamin B3, 3.1 times more Vitamin B5, 5.6 times more Vitamin B6, 52.8 times more Vitamin B9 and more Vitamin C than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9 and Vitamin C
• Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Soybeans roasted without salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Roasted Soybeans:

• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have 2.1 times more Potassium and 722.5 times more Sodium than Roasted Soybeans.
• While 5 oz of Soybeans roasted without salt contain 12.5 times more Calcium, 16.9 times more Copper, 9.1 times more Iron, 4.3 times more Magnesium, 14.3 times more Manganese, 4.1 times more Phosphorus, 21.2 times more Selenium and 12.6 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Soybeans roasted without salt contain 5.2 times more Energy, 81.9 times more Fat, 183.7 times more Saturated Fat, 141.2 times more Omega 3, 164.2 times more Omega 6, 2.1 times more Carbohydrate, 59 times more Fiber and 4.7 times more Protein than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3, Omega 6 and Fiber