Nutrient Comparison: Winged Beans VS Red Lentils per 5 oz
Compare the macro and micronutrient content in 5 oz of Winged Beans versus 5 oz of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Winged Beans vs Red Lentils:
- 5 ounces of Winged Beans have 2 times more Vitamin B1, 4.2 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.3 times more Vitamin B5 than Red Lentils.
- While 5 oz of Raw Pink Or Red Lentils contain 2.3 times more Vitamin B6 and 4.5 times more Vitamin B9 than Raw Winged Beans.
- Both Raw Winged Beans as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Winged Beans vs Red Lentils:
- 5 ounces of Winged Beans have 9.2 times more Calcium, 2.2 times more Copper, 1.8 times more Iron, 3 times more Magnesium, 2.2 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium, more Selenium, 5.4 times more Sodium and 1.2 times more Zinc than Red Lentils.
- 5 ounces of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Winged Beans have 7.5 times more Fat, 6.1 times more Saturated Fat, 4.6 times more Omega 6, 2.4 times more Fiber and 1.2 times more Protein than Red Lentils.
- While 5 oz of Raw Pink Or Red Lentils contain 1.5 times more Carbohydrate than Raw Winged Beans.
- Both Winged Beans and Red Lentils offer comparable quantities of Energy and Omega 3 per five ounces.