Nutrient Comparison: Boiled Kidney Beans VS Cooked DE BOLES Rice Pasta per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Kidney Beans versus 7 oz of Cooked DE BOLES Rice Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Kidney Beans vs Cooked DE BOLES Rice Pasta:
- Both Boiled All Types Kidney Beans and Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have similar amounts of vitamins per 7 oz
- Both Boiled All Types Kidney Beans as well as Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Boiled Kidney Beans vs Cooked DE BOLES Rice Pasta:
- 7 ounces of Boiled Kidney Beans have 1.7 times more Calcium, 1.7 times more Copper, 3.6 times more Iron and 7.4 times more Potassium than Cooked DE BOLES Rice Pasta.
- While 7 oz of Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract contain 4.5 times more Manganese than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and Cooked DE BOLES Rice Pasta contain similar levels of Magnesium, Phosphorus and Zinc per seven ounces.
- 7 ounces of Cooked DE BOLES Rice Pasta lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Kidney Beans have 3.4 times more Fiber and 2.1 times more Protein than Cooked DE BOLES Rice Pasta.
- While 7 oz of Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract contain 1.6 times more Energy and 1.8 times more Carbohydrate than Boiled All Types Kidney Beans.