Comparing Nutrients in 7 ounces Cooked Regular Long-grain White Rice enriched VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Regular Long-grain White Rice enriched	9%	2%	89%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Regular Long-grain White Rice enriched	Red Kidney Beans	Recommended Dietary Allowance
Energy	8.9% 258kcal	23% 669kcal	2900kcal per day for Men 19-50 years
Fat	0.57% 0.56g	2.17% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.48% 0.15g	0.96% 0.31g	32g per day for Men 19-50 years
Omega 3	1.6% 0.026g	44.4% 0.71g	1.6g per day for Men 19-50 years
Omega 6	0.72% 0.12g	2.66% 0.45g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43% 56g	94% 122g	130g per day for Men 19-50 years
Sugars	0.14% 0.099g	5.75% 4.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.1% 0.79g	79.4% 30g	38g per day for Men 19-50 years
Protein	9.53% 5.34g	80% 44.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Regular Long-grain White Rice enriched	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27% 0.32mg	101% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2% 0.026mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	26% 4.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.5% 0.77mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.8% 115μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Regular Long-grain White Rice enriched	Red Kidney Beans	Recommended Dietary Allowance
Calcium	2% 20mg	16.5% 165mg	1000mg per day for Men 19-50 years
Copper	15.2% 0.14mg	154% 1.4mg	0.9mg per day for Men 19-50 years
Fluoride	2.04% 81.6μg	0.11% 4.37μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.8% 2.4mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	5.67% 24mg	65.2% 274mg	420mg per day for Men 19-50 years
Manganese	40.7% 0.94mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 85.3mg	115% 806mg	700mg per day for Men 19-50 years
Potassium	2.04% 69.5mg	79.3% 2697mg	3400mg per day for Men 19-50 years
Selenium	27% 15μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	8.84% 0.97mg	50.3% 5.54mg	11mg per day for Men 19-50 years
Water	3.67% 136g	0.63% 23.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Regular Long-grain White Rice enriched VS Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Regular Long-grain White Rice enriched versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Regular Long-grain White Rice enriched vs Red Kidney Beans:

• 7 oz of Raw Red Kidney Beans contain 3.7 times more Vitamin B1, 16.5 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 4.3 times more Vitamin B6, 6.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Cooked Regular Long-grain White Rice enriched.
• 7 ounces of Cooked Regular Long-grain White Rice enriched have insufficient amounts of Vitamin B2, Vitamin C and Vitamin K
• Both Cooked Regular Long-grain White Rice enriched as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Cooked Regular Long-grain White Rice enriched vs Red Kidney Beans:

• 7 ounces of Cooked Regular Long-grain White Rice enriched have 2.3 times more Selenium than Red Kidney Beans.
• While 7 oz of Raw Red Kidney Beans contain 8.3 times more Calcium, 10.1 times more Copper, 5.6 times more Iron, 11.5 times more Magnesium, 2.4 times more Manganese, 9.4 times more Phosphorus, 38.8 times more Potassium and 5.7 times more Zinc than Cooked Regular Long-grain White Rice enriched.
• 7 ounces of Cooked Regular Long-grain White Rice enriched lack sufficient amounts of Calcium and Potassium
• Both Cooked Regular Long-grain White Rice enriched as well as Raw Red Kidney Beans lack sufficient amounts of Fluoride in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Red Kidney Beans contain 2.6 times more Energy, 27.5 times more Omega 3, 2.2 times more Carbohydrate, 42 times more Sugars, 38 times more Fiber and 8.4 times more Protein than Cooked Regular Long-grain White Rice enriched.
• 7 ounces of Cooked Regular Long-grain White Rice enriched provide inadequate amounts of Omega 3 and Fiber
• Both Cooked Regular Long-grain White Rice enriched as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.