Comparing Nutrients in 100 calories Cooked Pasta with Salt VS Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Weight per 100 calories

• Cooked Pasta with Salt: 63.7g
• Spaghetti, protein-fortified, cooked, enriched (n x 6.25): 61g

Both foods have similar energy densities which is above average in comparison to other foods.

Discover which food has more nutrients per 100 calories - Cooked Pasta with Salt or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?

Macros Ratio

	Protein	Fat	Carbs
Cooked Pasta with Salt	15%	5%	80%
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	22%	1%	77%

Macro Nutrients

	Cooked Pasta with Salt	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.59g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	0.061% 0.02g	32g per day for Men 19-50 years
Omega 3	0.96% 0.015g	0.34% 0.005g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.19g	0.31% 0.052g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15% 19.5g	14.5% 19g	130g per day for Men 19-50 years
Sugars	0.49% 0.36g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.026% 0.019g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.025g	NA	g per day for Men 19-50 years
Sucrose	% 0.057g	NA	g per day for Men 19-50 years
Fiber	3% 1.15g	3.2% 1.2g	38g per day for Men 19-50 years
Protein	6.6% 3.7g	9.65% 5.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Pasta with Salt	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.06% 0.013mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.98% 0.013mg	7.55% 0.098mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.6% 0.25mg	7% 1.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.43% 0.071mg	3.5% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.4% 0.031mg	3% 0.039mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.1% 4.46μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.25% 0.038mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Pasta with Salt	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	Recommended Dietary Allowance
Calcium	0.45% 4.46mg	0.61% 6.1mg	1000mg per day for Men 19-50 years
Copper	7.08% 0.064mg	5.7% 0.051mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4% 0.32mg	5.5% 0.44mg	8mg per day for Men 19-50 years
Magnesium	2.73% 11.5mg	4.36% 18.3mg	420mg per day for Men 19-50 years
Manganese	8.9% 0.21mg	11% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.28% 37mg	4.36% 30.5mg	700mg per day for Men 19-50 years
Potassium	0.82% 28mg	0.75% 25.6mg	3400mg per day for Men 19-50 years
Selenium	30.6% 17μg	28% 15.4μg	55μg per day for Men 19-50 years
Sodium	5.56% 83.4mg	0.2% 3.05mg	1500mg per day for Men 19-50 years
Zinc	2.95% 0.32mg	2.77% 0.3mg	11mg per day for Men 19-50 years
Water	1.07% 39.6g	0.98% 36.4g	3700g per day for Men 19-50 years

Cooked Pasta With Salt VS Spaghetti, Protein-fortified, Cooked, Enriched (n X 6.25) Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Cooked Pasta with Salt or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?

Lets compare vitamin content per 100 calories of Cooked Pasta with Salt vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):

• 100 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 14.3 times more Vitamin B1, 7.7 times more Vitamin B2, 4.4 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 11.2 times more Vitamin B9 than Cooked Pasta with Salt.
• 100 calories of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Cooked Pasta with Salt as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 calories.

Comparing minerals per 100 calories for Cooked Pasta with Salt vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):

• 100 calories of Cooked Pasta with Salt have 1.2 times more Copper, 1.2 times more Phosphorus and 27.4 times more Sodium than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
• While 100 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.4 times more Iron and 1.6 times more Magnesium than Cooked Pasta with Salt.
• Both Cooked Pasta with Salt and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain similar levels of Manganese, Selenium and Zinc per 100 calories.
• Both Cooked Pasta with Salt as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Calcium and Potassium in 100 calories.

Comparison of macro-nutrients per 100 calories:

• 100 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.5 times more Protein than Cooked Pasta with Salt.
• Both Cooked Pasta with Salt and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
• Both Cooked Pasta with Salt as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.