Comparing Nutrients in 100 calories Cooked QuinoaVS 51% whole wheat Pasta
Weight per 100 calories
Cooked Quinoa
83.3g
51% whole wheat Pasta
27.6g
Dry 51% whole wheat Pasta with Unenriched Semolina has 3 times more energy per unit of mass than Cooked Quinoa, which is high in comparison to other foods. Cooked Quinoa having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Quinoa or 51% whole wheat Pasta?
Cooked Quinoa VS 51% Whole Wheat Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Quinoa or 51% whole wheat Pasta?
Lets compare vitamin content per 100 calories of Cooked Quinoa vs 51% whole wheat Pasta:
100 calories of Cooked Quinoa have 1.7 times more Vitamin B2, 1.3 times more Vitamin B6, 2.1 times more Vitamin B9 and 11.2 times more Vitamin E than 51% whole wheat Pasta.
While 100 kcal of Dry 51% whole wheat Pasta with Unenriched Semolina contain 6.4 times more Vitamin B3 than Cooked Quinoa.
Both Cooked Quinoa and 51% whole wheat Pasta provide similar amounts of Vitamin B1 per 100 calories.
100 calories of 51% whole wheat Pasta have insufficient amounts of Vitamin E
Both Cooked Quinoa as well as Dry 51% whole wheat Pasta with Unenriched Semolina have insufficient amounts of Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cooked Quinoa vs 51% whole wheat Pasta:
100 calories of Cooked Quinoa have 1.4 times more Copper, 1.3 times more Iron, 1.9 times more Magnesium, 1.6 times more Phosphorus, 1.4 times more Potassium and 1.4 times more Zinc than 51% whole wheat Pasta.
While 100 kcal of Dry 51% whole wheat Pasta with Unenriched Semolina contain 8.2 times more Selenium than Cooked Quinoa.
Both Cooked Quinoa and 51% whole wheat Pasta contain similar levels of Manganese per 100 calories.
Both Cooked Quinoa as well as Dry 51% whole wheat Pasta with Unenriched Semolina lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Quinoa have 4.1 times more Omega 3 and 3.4 times more Omega 6 than 51% whole wheat Pasta.
Both Cooked Quinoa and 51% whole wheat Pasta offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 calories.
100 calories of 51% whole wheat Pasta provide inadequate amounts of Omega 3 and Omega 6