Lets compare vitamin content per 100 grams of Dried Dill Weed Spices vs Tomatoes in Juice with Salt:
Dried Dill Weed Spices have 14.7 times more Vitamin A, 5.2 times more Vitamin B2, 3.9 times more Vitamin B3, 15.4 times more Vitamin B6 and 4 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Vitamin B1 than Dried Dill Weed Spices.
Both Dried Dill Weed Spices as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Dill Weed Spices vs Tomatoes in Juice with Salt:
Dried Dill Weed Spices have 54.1 times more Calcium, 9.4 times more Copper, 85.6 times more Iron, 45.1 times more Magnesium, 58.1 times more Manganese, 31.9 times more Phosphorus, 17.3 times more Potassium, 1.8 times more Sodium and 27.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 13 times more Water than Dried Dill Weed Spices.
Comparison of macro-nutrients per 100 grams:
Dried Dill Weed Spices have 15.8 times more Energy, 17.4 times more Fat, 16.1 times more Carbohydrate, 7.2 times more Fiber and 25.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Dried Dill Weed Spices as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.