Nutrient Comparison: Ground Ginger VS Fenugreek Seed per 100 g
Compare the macro and micronutrient content in 100 g of Ground Ginger versus 100 g of Fenugreek Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Ginger vs Fenugreek Seed:
- 100 grams of Ground Ginger have 5.9 times more Vitamin B3 than Fenugreek Seed.
- While 100 g of Fenugreek Seed Spices contain 7 times more Vitamin B1, 2.2 times more Vitamin B2, 4.4 times more Vitamin B9 and 4.3 times more Vitamin C than Ground Ginger Spices.
- Both Ground Ginger and Fenugreek Seed provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Ground Ginger have insufficient amounts of Vitamin C
- Both Ground Ginger Spices as well as Fenugreek Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Ginger vs Fenugreek Seed:
- 100 grams of Ground Ginger have 27.1 times more Manganese, 1.7 times more Potassium, 8.9 times more Selenium and 1.5 times more Zinc than Fenugreek Seed.
- While 100 g of Fenugreek Seed Spices contain 1.5 times more Calcium, 2.3 times more Copper, 1.7 times more Iron, 1.8 times more Phosphorus and 2.5 times more Sodium than Ground Ginger Spices.
- Both Ground Ginger and Fenugreek Seed contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Ginger have 1.8 times more Saturated Fat and 1.2 times more Carbohydrate than Fenugreek Seed.
- While 100 g of Fenugreek Seed Spices contain 1.5 times more Fat, 1.7 times more Fiber and 2.6 times more Protein than Ground Ginger Spices.
- Both Ground Ginger and Fenugreek Seed offer comparable quantities of Energy per 100 grams.