Nutrient Comparison: Ground Nutmeg VS Dried Parsley Spices per 100 g
Compare the macro and micronutrient content in 100 g of Ground Nutmeg versus 100 g of Dried Parsley Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Nutmeg vs Dried Parsley Spices:
- 100 grams of Ground Nutmeg have 1.8 times more Vitamin B1 than Dried Parsley Spices.
- While 100 g of Dried Parsley Spices contain 19.4 times more Vitamin A, 41.8 times more Vitamin B2, 7.7 times more Vitamin B3, 5.6 times more Vitamin B6, 2.4 times more Vitamin B9, 41.7 times more Vitamin C, more Vitamin E and more Vitamin K than Ground Nutmeg Spices.
- 100 grams of Ground Nutmeg have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Ground Nutmeg Spices as well as Dried Parsley Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Nutmeg vs Dried Parsley Spices:
- 100 grams of Ground Nutmeg have 1.3 times more Copper than Dried Parsley Spices.
- While 100 g of Dried Parsley Spices contain 6.2 times more Calcium, 7.3 times more Iron, 2.2 times more Magnesium, 3.4 times more Manganese, 2 times more Phosphorus, 7.7 times more Potassium, 8.8 times more Selenium, 28.3 times more Sodium and 2.5 times more Zinc than Ground Nutmeg Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Nutmeg have 1.8 times more Energy, 6.6 times more Fat and 18.8 times more Saturated Fat than Dried Parsley Spices.
- While 100 g of Dried Parsley Spices contain more Omega 3, 3.6 times more Omega 6, 2.4 times more Sugars, 1.3 times more Fiber and 4.6 times more Protein than Ground Nutmeg Spices.
- Both Ground Nutmeg and Dried Parsley Spices offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Ground Nutmeg provide inadequate amounts of Omega 3