Nutrient Comparison: White Pepper VS Dried Rosemary Spices per 100 g
Compare the macro and micronutrient content in 100 g of White Pepper versus 100 g of Dried Rosemary Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Pepper vs Dried Rosemary Spices:
- 100 g of Dried Rosemary Spices contain more Vitamin A, 23.4 times more Vitamin B1, 3.4 times more Vitamin B2, 4.7 times more Vitamin B3, 17.4 times more Vitamin B6, 30.7 times more Vitamin B9 and 2.9 times more Vitamin C than White Pepper Spices.
- 100 grams of White Pepper have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both White Pepper Spices as well as Dried Rosemary Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Pepper vs Dried Rosemary Spices:
- 100 grams of White Pepper have 1.7 times more Copper, 2.3 times more Manganese and 2.5 times more Phosphorus than Dried Rosemary Spices.
- While 100 g of Dried Rosemary Spices contain 4.8 times more Calcium, 2 times more Iron, 2.4 times more Magnesium, 13.1 times more Potassium, 1.5 times more Selenium, 10 times more Sodium and 2.9 times more Zinc than White Pepper Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Pepper have 2.1 times more Protein than Dried Rosemary Spices.
- While 100 g of Dried Rosemary Spices contain 7.2 times more Fat, 11.8 times more Saturated Fat and 1.6 times more Fiber than White Pepper Spices.
- Both White Pepper and Dried Rosemary Spices offer comparable quantities of Energy and Carbohydrate per 100 grams.