Nutrient Comparison: Saffron VS Poultry Seasoning Spices per 100 g
Compare the macro and micronutrient content in 100 g of Saffron versus 100 g of Poultry Seasoning Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Saffron vs Poultry Seasoning Spices:
- 100 grams of Saffron have 1.4 times more Vitamin B2 and 6.7 times more Vitamin C than Poultry Seasoning Spices.
- While 100 g of Poultry Seasoning Spices contain 4.9 times more Vitamin A, 2.3 times more Vitamin B1, 2 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Saffron Spices.
- Both Saffron Spices as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Saffron vs Poultry Seasoning Spices:
- 100 grams of Saffron have 4.1 times more Manganese, 1.5 times more Phosphorus, 2.5 times more Potassium and 5.5 times more Sodium than Poultry Seasoning Spices.
- While 100 g of Poultry Seasoning Spices contain 9 times more Calcium, 2.6 times more Copper, 3.2 times more Iron, 1.3 times more Selenium and 2.9 times more Zinc than Saffron Spices.
- Both Saffron and Poultry Seasoning Spices contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Saffron have 1.3 times more Omega 3 than Poultry Seasoning Spices.
- While 100 g of Poultry Seasoning Spices contain 1.3 times more Fat, 2.1 times more Saturated Fat, 1.3 times more Omega 6 and 2.9 times more Fiber than Saffron Spices.
- Both Saffron and Poultry Seasoning Spices offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.