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Nutrients in 1 kilogram of ANCIENT HARVEST Cooked Gluten-free Pasta

ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.

Macros Ratio

Protein Fat Carbs
8%
12%
80%
1 kg ▼

Macro Nutrients

ANCIENT HARVEST Cooked Gluten-free Pasta
Energy1520 kcal
52.4%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 1520 kcal of Energy per 1 kilogram, which is 52.4% of the Recommended Dietary Allowance of 2900kcal per day for Men 19-50 years
Fat20.7 g
21.3%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 20.7 g of Fat per 1 kilogram, which is 21.3% of the Recommended Dietary Allowance of 97g per day for Men 19-50 years
Saturated Fat1.52 g
4.75%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 1.52 g of Saturated Fat per 1 kilogram, which is 4.75% of the Recommended Dietary Allowance of 32g per day for Men 19-50 years
Omega 30.32 g
20%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0.32 g of Omega 3 per 1 kilogram, which is 20% of the Recommended Dietary Allowance of 1.6g per day for Men 19-50 years
Omega 69.1 g
53.6%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 9.12 g of Omega 6 per 1 kilogram, which is 53.6% of the Recommended Dietary Allowance of 17g per day for Men 19-50 years
Cholesterol0 mg
0%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 mg of Cholesterol per 1 kilogram, which is 0% of the Recommended Dietary Allowance of 290mg per day for Men 19-50 years
Carbohydrate311 g
239%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 311.1 g of Carbohydrate per 1 kilogram, which is 239% of the Recommended Dietary Allowance of 130g per day for Men 19-50 years
Sugars3 g
4.14%
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 3 g of Sugars per 1 kilogram, which is 4.14% of the Recommended Dietary Allowance of 72.5g per day for Men 19-50 years
Fructose0 g
0%
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 g of Fructose per 1 kilogram, which is 0% of the Recommended Dietary Allowance of 72.5g per day for Men 19-50 years
Glucose0 g
%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 g of Glucose per 1 kilogram, which is % of the Recommended Dietary Allowance of g per day for Men 19-50 years
Sucrose3 g
%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 3 g of Sucrose per 1 kilogram, which is % of the Recommended Dietary Allowance of g per day for Men 19-50 years
Fiber33 g
87%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 33 g of Fiber per 1 kilogram, which is 87% of the Recommended Dietary Allowance of 38g per day for Men 19-50 years
Protein32.3 g
57.7%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 32.3 g of Protein per 1 kilogram, which is 57.7% of the Recommended Dietary Allowance of 56g per day for Men 19-50 years
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Vitamins

ANCIENT HARVEST Cooked Gluten-free Pasta
Vitamin A10 μg
1.1%
RAE, retinol activity equivalents
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 10 μg of Vitamin A per 1 kilogram, which is 1.1% of the Recommended Dietary Allowance of 900μg per day for Men 19-50 years
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Vitamin B11.2 mg
100%
Thiamine
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 1.2 mg of Vitamin B1 per 1 kilogram, which is 100% of the Recommended Dietary Allowance of 1.2mg per day for Men 19-50 years
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Vitamin B20.93 mg
71.5%
Riboflavin
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0.93 mg of Vitamin B2 per 1 kilogram, which is 71.5% of the Recommended Dietary Allowance of 1.3mg per day for Men 19-50 years
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Vitamin B34.5 mg
28%
Niacin, nicotinic acid, niacinamide
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 4.5 mg of Vitamin B3 per 1 kilogram, which is 28% of the Recommended Dietary Allowance of 16mg per day for Men 19-50 years
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Vitamin B52.1 mg
42%
Pantothenic acid
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 2.1 mg of Vitamin B5 per 1 kilogram, which is 42% of the Recommended Dietary Allowance of 5mg per day for Men 19-50 years
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Vitamin B60.5 mg
38.5%
Pyridoxine
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0.5 mg of Vitamin B6 per 1 kilogram, which is 38.5% of the Recommended Dietary Allowance of 1.3mg per day for Men 19-50 years
Vitamin B7
NA
Biotin
No information available
Vitamin B980 μg
20%
Folates and Folic Acid
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 80 μg of Vitamin B9 per 1 kilogram, which is 20% of the Recommended Dietary Allowance of 400μg per day for Men 19-50 years
Vitamin B120 μg
0%
Cobalamin
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 μg of Vitamin B12 per 1 kilogram, which is 0% of the Recommended Dietary Allowance of 2.4μg per day for Men 19-50 years
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Vitamin C0 mg
0%
Ascorbic acid
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 mg of Vitamin C per 1 kilogram, which is 0% of the Recommended Dietary Allowance of 90mg per day for Men 19-50 years
Vitamin D0 IU
0%
Calciferol, cholecalciferol, ergocalciferol
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 IU of Vitamin D per 1 kilogram, which is 0% of the Recommended Dietary Allowance of 600IU per day for Men 19-50 years
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Vitamin E2.3 mg
15.3%
Tocopherols and Tocotrienols
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 2.3 mg of Vitamin E per 1 kilogram, which is 15.3% of the Recommended Dietary Allowance of 15mg per day for Men 19-50 years
Vitamin K0 μg
0%
Phytomenadione or phylloquinone
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0 μg of Vitamin K per 1 kilogram, which is 0% of the Recommended Dietary Allowance of 120μg per day for Men 19-50 years

Minerals

ANCIENT HARVEST Cooked Gluten-free Pasta
Calcium70 mg
7%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 70 mg of Calcium per 1 kilogram, which is 7% of the Recommended Dietary Allowance of 1000mg per day for Men 19-50 years
Copper0.64 mg
71%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 0.64 mg of Copper per 1 kilogram, which is 71% of the Recommended Dietary Allowance of 0.9mg per day for Men 19-50 years
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
No information available
Iron7.2 mg
90%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 7.2 mg of Iron per 1 kilogram, which is 90% of the Recommended Dietary Allowance of 8mg per day for Men 19-50 years
Magnesium410 mg
98%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 410 mg of Magnesium per 1 kilogram, which is 98% of the Recommended Dietary Allowance of 420mg per day for Men 19-50 years
Manganese2.06 mg
89.6%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 2.06 mg of Manganese per 1 kilogram, which is 89.6% of the Recommended Dietary Allowance of 2.3mg per day for Men 19-50 years
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
No information available
Phosphorus910 mg
130%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 910 mg of Phosphorus per 1 kilogram, which is 130% of the Recommended Dietary Allowance of 700mg per day for Men 19-50 years
Potassium630 mg
18.5%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 630 mg of Potassium per 1 kilogram, which is 18.5% of the Recommended Dietary Allowance of 3400mg per day for Men 19-50 years
Selenium22 μg
40%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 22 μg of Selenium per 1 kilogram, which is 40% of the Recommended Dietary Allowance of 55μg per day for Men 19-50 years
Sodium40 mg
2.67%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 40 mg of Sodium per 1 kilogram, which is 2.67% of the Recommended Dietary Allowance of 1500mg per day for Men 19-50 years
Zinc7 mg
63.6%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 7 mg of Zinc per 1 kilogram, which is 63.6% of the Recommended Dietary Allowance of 11mg per day for Men 19-50 years
Water632 g
17%
ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour has 632 g of Water per 1 kilogram, which is 17% of the Recommended Dietary Allowance of 3700g per day for Men 19-50 years
Vitamins in 1 kilogram of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour:
Minerals in 1 kilogram of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour:
Macronutrients in 1 kilogram of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour:



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