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Cereals
CornstarchCornstarch2.620.066NA0.623.940.07NA173.943.67120.079110
Wheat FlourUnenriched All-purpose White Wheat Flour20.60.2NA1.630.20.9458.514814746.62.750.9616.40.16
Rice FlourUnenriched White Rice Flour13.70.18NA0.48481.646213410420.601.116.20.19
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour9.70.32NA3.31290.64NA37743621.36.932.4150.34
SemolinaSemolina, unenriched23.60.26NA1.765.30.86NA189258NA1.41.4617.60.39
Medium Rye flourRye flour, medium34.40.47NA3.64903.46NA32253620.62.873.115.70.41
Barley Malt flourBarley malt flour51.20.37NA6.521341.65NA42031052.215.22.8511.40.43
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour49.70.72NA5.61765.1NA486593194.54.4618.70.45
Whole Sorghum FlourWhole-grain Sorghum Flour16.70.35NA4.371711.75NA387451174.182.2714.30.46
Light Rye FlourRye flour, light18.20.3NA1.27451.63NA18231424.62.81.86160.46
Dark Rye FlourRye flour, dark570.86NA7.652469.33NA768110327.73.087.7516.50.49
CornmealWhole-grain Yellow Cornmeal8.30.27NA4.771750.69NA33339621.448.32.5140.53
Barley flourBarley flour or meal46.40.5NA3.91391.58342944854.65.82.917.60.54
Millet FlourMillet flour18.30.7NA5.161561.3NA373293435.243.4411.30.54
Brown Rice FlourRice flour, brown150.32NA2.731545.5377.446439813.3113.3716.50.61
Buckwheat FlourWhole-groat Buckwheat Flour610.77NA6.063753.0366.65038618.516.44.6616.60.62
Whole Wheat FlourWhole-grain Wheat Flour500.6NA5.3201686525534912.943.8215.80.74
Oat FlourPartially Debranned Oat Flour680.54NA4.951784.97NA5594594223.53.9610.60.86
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour20.60.2NA6.3730.20.943814814746.62.750.9616.41.08
Enriched SemolinaSemolina, enriched23.60.26NA6.0665.30.86NA1892581241.41.4617.61.13

Minerals in Top 20 Ground Cereals with the lowest Vitamin B1 content per 500 kcal

In the above table you can find and compare the amount of minerals in ground cereals , sorted by least amount of Vitamin B1 per 500 calories.

Top 5 ground cereals with least amount of vitamin b1 per 500 calories are:

  1. Cornstarch
  2. Unenriched All-purpose White Wheat Flour
  3. Unenriched White Rice Flour
  4. Whole-grain Yellow Corn Flour
  5. Semolina