Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed PrunesStewed dehydrated Prunes1180.210.144.470.490.87NA0000NANA
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened9.070.0680.0950.45NA0.064NA4.5404.5404.26.35
Canned Papaya NectarPapaya nectar, canned81.60.0270.0180.680.240.041NA9.07013.601.13.63
Fried Green PlantainsPlantains, green, fried2720.210.463.71.761.2NA68NA15.4NANANA
Canned Prune JuicePrune juice, canned00.0730.323.560.490.99NA0018.600.5415.4
Stewed Dried FigsFigs, dried, stewed00.050.52.90.580.6NA4.5402000.6830.4
Boiled Green PlantainsPlantains, green, boiledNA0.230.291.771.721NA218NA41.3NANA17.2
Canned Guanabana NectarGuanabana nectar, canned00.0140.050.540.320.032NA27.2050.300.0450
Canned Mango NectarMango nectar, canned1590.0140.0140.360.320.068NA31.806900.953.63
Baked Yellow PlantainsPlantains, yellow, baked2040.410.593.12.40.95NA240074.40058.5
Cooked Guava SauceGuava sauce, cooked63.50.120.0591.9NA0.41NA22.7066402.58.6

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin C content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin C per 1 pound.

Top 5 cooked fruits with least amount of vitamin c per 1 pound are:

  1. Stewed dehydrated Prunes
  2. Microwave cooked raw apples without skin
  3. Canned Cranberry Sauce sweetened
  4. Canned Papaya Nectar
  5. Rhubarb Frozen Cooked with Sugar