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Vegetables
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Cereals
Stewed PrunesStewed dehydrated Prunes230.0410.0270.870.0960.17NA0000NANA
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1.260.0090.0130.063NA0.009NA0.6300.6300.580.88
Fried Green PlantainsPlantains, green, fried19.40.0150.0330.260.130.085NA4.85NA1.1NANANA
Stewed Dried FigsFigs, dried, stewed00.010.10.60.120.12NA0.9304.100.146.26
Canned Papaya NectarPapaya nectar, canned31.60.0110.0070.260.0950.016NA3.505.2600.421.4
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.7700.174.8
Boiled Green PlantainsPlantains, green, boiledNA0.0410.0540.320.310.18NA39.7NA7.52NANA3.14
Baked Yellow PlantainsPlantains, yellow, baked290.0580.0840.440.340.14NA34010.6008.32
Canned Guanabana NectarGuanabana nectar, canned00.0050.0190.20.120.012NA1001900.0170
Canned Mango NectarMango nectar, canned68.60.0060.0060.160.140.029NA13.703000.411.57
Cooked Guava SauceGuava sauce, cooked390.0720.0361.17NA0.25NA14040701.535.28

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin C content per 100 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin C per 100 calories.

Top 5 cooked fruits with least amount of vitamin c per 100 calories are:

  1. Stewed dehydrated Prunes
  2. Microwave cooked raw apples without skin
  3. Canned Cranberry Sauce sweetened
  4. Fried Green Plantains
  5. Rhubarb Frozen Cooked with Sugar