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Stewed PrunesStewed dehydrated Prunes690.120.082.60.290.51NA0000NANA
Fried Green PlantainsPlantains, green, fried58.30.0460.0990.790.380.26NA14.6NA3.3NANANA
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar10.30.0470.0590.520.130.052NA1308.5300.4954.6
Stewed Dried FigsFigs, dried, stewed00.0310.311.80.360.37NA2.8012.300.4218.8
Canned Papaya NectarPapaya nectar, canned950.0320.0210.790.280.047NA10.5015.801.264.2
Canned Prune JuicePrune juice, canned00.0680.33.30.450.92NA0017.300.5114.4
Boiled Green PlantainsPlantains, green, boiledNA0.120.160.970.940.55NA119NA22.6NANA9.42
Baked Yellow PlantainsPlantains, yellow, baked870.170.251.331.030.41NA103031.70025
Canned Guanabana NectarGuanabana nectar, canned00.0150.0560.610.360.036NA30.5056.400.0510
Canned Mango NectarMango nectar, canned2060.0180.0180.470.410.088NA41089.401.244.7
Cooked Guava SauceGuava sauce, cooked1170.220.113.5NA0.75NA41.70122004.616

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin C content per 300 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin C per 300 calories.

Top 5 cooked fruits with least amount of vitamin c per 300 calories are:

  1. Stewed dehydrated Prunes
  2. Microwave cooked raw apples without skin
  3. Canned Cranberry Sauce sweetened
  4. Fried Green Plantains
  5. Rhubarb Frozen Cooked with Sugar