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Stewed PrunesStewed dehydrated Prunes1150.20.134.360.480.85NA0000NANA
Fried Green PlantainsPlantains, green, fried970.0760.171.320.630.43NA24.3NA5.5NANANA
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Canned Prune JuicePrune juice, canned00.110.495.530.751.54NA002900.8524
Boiled Green PlantainsPlantains, green, boiledNA0.210.271.61.570.91NA198NA37.6NANA15.7
Baked Yellow PlantainsPlantains, yellow, baked1450.290.422.21.70.68NA1710530041.6
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850
Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84
Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin C content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin C per 500 calories.

Top 5 cooked fruits with least amount of vitamin c per 500 calories are:

  1. Stewed dehydrated Prunes
  2. Microwave cooked raw apples without skin
  3. Canned Cranberry Sauce sweetened
  4. Fried Green Plantains
  5. Rhubarb Frozen Cooked with Sugar