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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled RutabagasBoiled and Drained Rutabagas00.120.05810.220.14NA21.3026.600.340.282.2
Boiled Green Sweet PeppersBoiled and Drained Green Sweet Peppers32.60.0840.0430.680.110.33NA22.7010500.71142.13
Boiled OnionsBoiled and Drained Onions00.060.0330.230.160.18NA21.307.3700.0280.712.04
Boiled Red CabbageBoiled and Drained Red Cabbage2.830.10.0850.540.220.32NA34048.800.1767.51.7
Boiled CabbageBoiled and Drained Cabbage5.670.0860.0540.350.250.16NA42.505300.21541.64
Boiled White Sweet CornBoiled and Drained White Sweet Corn00.130.0752.361.060.18NA28.308.800.130.571.45
Cooked AsparagusBoiled and Drained Asparagus710.230.21.540.320.11NA21101102.1371.71.1
Boiled Yellow Sweet CornBoiled and Drained Yellow Sweet Corn18.40.130.0812.41.120.2NA32.607.800.130.571.1
Boiled BroccoliBoiled and Drained Broccoli1090.0890.170.780.870.28NA15309202.062001.05
Boiled CeleryBoiled and Drained Celery370.0330.0990.530.450.12NA46.808.6500.553.60.94
Boiled Sweet Potato no SkinBoiled Sweet Potato without Skin11160.0790.0670.760.820.231.968.501801.332.980.61
Boiled KaleBoiled and Drained Kale2070.0890.20.650.240.089NA92025.202.35930.6
Cooked Frozen KaleBoiled and Drained Frozen Kale2070.0890.20.650.240.089NA92025.202.35930.6
Boiled Green PeasBoiled and Drained Green Peas56.70.370.212.860.220.31NA89.302000.236.70.58
Boiled CarrotsBoiled and Drained Carrots12080.0940.0620.910.330.22NA2005.101.4619.40.51
Cooked Frozen CarrotsBoiled and Drained Frozen Carrots11990.0430.0520.590.250.12NA15.603.2601.4319.30.4
Boiled Peeled PotatoesBoiled Peeled Potatoes no Salt00.140.0271.860.720.38NA12.8010.500.0143.10.4
Cooked Frozen Green PeasBoiled and Drained Frozen Green Peas1490.40.142.10.20.16NA83.601400.043340.18
Cooked ArtichokesBoiled and Drained Artichokes1.40.0710.131.570.340.11NA126010.500.27210.028

Vitamins in Top 20 Boiled Vegetables with the highest Fructose content per 5 oz

In the above table you can find and compare the amount of vitamins in boiled vegetables , sorted by most amount of Fructose per 5 ounces.

Top 5 boiled vegetables with most amount of fructose per 5 ounces are:

  1. Boiled and Drained Rutabagas
  2. Boiled and Drained Green Sweet Peppers
  3. Boiled and Drained Onions
  4. Boiled and Drained Crookneck And Straightneck Summer Squash
  5. Boiled and Drained Red Cabbage