Comparing Nutrients in 100 calories Boiled ButterburVS Canned Carrots with Salt
Weight per 100 calories
Boiled Butterbur
1250g
Canned Carrots with Salt
400g
Drained Canned Carrots with Salt have 3.1 times more energy per unit of mass than Boiled and Drained Butterbur, which is very low in comparison to other foods. Boiled Butterbur having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Butterbur or Canned Carrots with Salt?
Boiled Butterbur VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Butterbur or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Boiled Butterbur vs Canned Carrots with Salt:
100 calories of Boiled Butterbur have 1.7 times more Vitamin B1, 1.5 times more Vitamin B6, 1.4 times more Vitamin B9 and 21.9 times more Vitamin C than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 178.6 times more Vitamin A, 1.8 times more Vitamin B3 and 2.4 times more Vitamin B5 than Boiled and Drained Butterbur.
Both Boiled Butterbur and Canned Carrots with Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Boiled Butterbur have insufficient amounts of Vitamin A
Both Boiled and Drained Butterbur as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Butterbur vs Canned Carrots with Salt:
100 calories of Boiled Butterbur have 7.4 times more Calcium, 1.8 times more Copper, 3.1 times more Magnesium, 6.2 times more Potassium, 7 times more Selenium and 3.3 times more Water than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 2 times more Iron and 19.4 times more Sodium than Boiled and Drained Butterbur.
Both Boiled Butterbur and Canned Carrots with Salt contain similar levels of Manganese, Phosphorus and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Butterbur have 1.2 times more Carbohydrate than Canned Carrots with Salt.
Both Boiled Butterbur and Canned Carrots with Salt offer comparable quantities of Energy and Protein per 100 calories.