Comparing Nutrients in 100 calories Canned Carrots with Liquids and SaltVS Boiled Eggplant
Weight per 100 calories
Canned Carrots with Liquids and Salt
435g
Boiled Eggplant
286g
Boiled and Drained Eggplant has 1.5 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is low in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Boiled Eggplant?
Canned Carrots With Liquids And Salt VS Boiled Eggplant Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Boiled Eggplant?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Boiled Eggplant:
100 calories of Canned Carrots with Liquids and Salt have 466.4 times more Vitamin A, 2.1 times more Vitamin B2, 2.8 times more Vitamin B5, 2 times more Vitamin B6, 2.3 times more Vitamin C, 2.7 times more Vitamin E and 5.1 times more Vitamin K than Boiled Eggplant.
While 100 kcal of Boiled and Drained Eggplant contain 2.6 times more Vitamin B1 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Eggplant provide similar amounts of Vitamin B3 and Vitamin B9 per 100 calories.
100 calories of Boiled Eggplant have insufficient amounts of Vitamin A
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Boiled Eggplant:
100 calories of Canned Carrots with Liquids and Salt have 7.9 times more Calcium, 2.7 times more Copper, 3.2 times more Iron, 1.2 times more Magnesium, 6.1 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 6.1 times more Selenium, 365.2 times more Sodium, 3.7 times more Zinc and 1.6 times more Water than Boiled Eggplant.
100 calories of Boiled Eggplant lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
Both Canned Carrots Solids and Liquids with Salt and Boiled and Drained Eggplant have similar amounts of macro-nutrients per 100 kcal
Both Canned Carrots with Liquids and Salt and Boiled Eggplant offer comparable quantities of Energy, Omega 3, Carbohydrate, Sugars, Fiber and Protein per 100 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Eggplant provide inadequate amounts of Omega 6 in 100 calories.