Comparing Nutrients in 100 calories Cooked Frozen Mustard GreensVS Boiled New Zealand Spinach
Weight per 100 calories
Cooked Frozen Mustard Greens
526g
Boiled New Zealand Spinach
833g
Cooked Frozen Mustard Greens have 1.6 times more energy per 100g than Boiled New Zealand Spinach. It has very low energy density when compared to other foods. Boiled and Drained New Zealand Spinach having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Mustard Greens or Boiled New Zealand Spinach?
Cooked Frozen Mustard Greens VS Boiled New Zealand Spinach Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Mustard Greens or Boiled New Zealand Spinach?
Lets compare vitamin content per 100 calories of Cooked Frozen Mustard Greens vs Boiled New Zealand Spinach:
100 calories of Cooked Frozen Mustard Greens have 5.5 times more Vitamin B9 than Boiled New Zealand Spinach.
While 100 kcal of Boiled and Drained New Zealand Spinach contain 3.2 times more Vitamin B2, 2.4 times more Vitamin B3, 25.3 times more Vitamin B5, 3.5 times more Vitamin B6, 1.8 times more Vitamin C, 1.4 times more Vitamin E and 1.4 times more Vitamin K than Boiled and Drained Frozen Mustard Greens.
Both Cooked Frozen Mustard Greens and Boiled New Zealand Spinach provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Cooked Frozen Mustard Greens have insufficient amounts of Vitamin B5
Both Boiled and Drained Frozen Mustard Greens as well as Boiled and Drained New Zealand Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Mustard Greens vs Boiled New Zealand Spinach:
100 calories of Cooked Frozen Mustard Greens have 1.3 times more Calcium than Boiled New Zealand Spinach.
While 100 kcal of Boiled and Drained New Zealand Spinach contain 2.1 times more Copper, 3.9 times more Magnesium, 2.8 times more Manganese, 1.5 times more Phosphorus, 2.4 times more Selenium, 6.8 times more Sodium, 2.5 times more Zinc and 1.6 times more Water than Boiled and Drained Frozen Mustard Greens.
Both Cooked Frozen Mustard Greens and Boiled New Zealand Spinach contain similar levels of Iron and Potassium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Mustard Greens have 1.3 times more Fiber than Boiled New Zealand Spinach.
While 100 kcal of Boiled and Drained New Zealand Spinach contain 4 times more Omega 3 than Boiled and Drained Frozen Mustard Greens.
Both Cooked Frozen Mustard Greens and Boiled New Zealand Spinach offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 100 calories.
Both Boiled and Drained Frozen Mustard Greens as well as Boiled and Drained New Zealand Spinach provide inadequate amounts of Omega 6 in 100 calories.