Comparing Nutrients in 100 calories Boiled Potato Flesh, Cooked In SkinVS Boiled Balsam-pear , Pods with Salt
Weight per 100 calories
Boiled Potato Flesh, Cooked In Skin
115g
Boiled Balsam-pear , Pods with Salt
526g
Boiled Potato Flesh, Cooked In Skin has 4.6 times more energy per 100g than Boiled Balsam-pear , Pods with Salt. It has average energy density when compared to other foods. Boiled and Drained Balsam-pear , Pods with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Boiled Balsam-pear , Pods with Salt?
Boiled Potato Flesh, Cooked In Skin VS Boiled Balsam-pear , Pods With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Boiled Balsam-pear , Pods with Salt?
Lets compare vitamin content per 100 calories of Boiled Potato Flesh, Cooked In Skin vs Boiled Balsam-pear , Pods with Salt:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.6 times more Vitamin B6 than Boiled Balsam-pear , Pods with Salt.
While 100 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain more Vitamin A, 2.2 times more Vitamin B1, 12.1 times more Vitamin B2, 1.7 times more Vitamin B5, 23.4 times more Vitamin B9, 11.6 times more Vitamin C, 64.1 times more Vitamin E and 10 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled Balsam-pear , Pods with Salt provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Balsam-pear , Pods with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Potato Flesh, Cooked In Skin vs Boiled Balsam-pear , Pods with Salt:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.2 times more Copper than Boiled Balsam-pear , Pods with Salt.
While 100 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 8.2 times more Calcium, 5.6 times more Iron, 3.3 times more Magnesium, 2.9 times more Manganese, 3.7 times more Phosphorus, 3.9 times more Potassium, 277 times more Sodium, 11.8 times more Zinc and 5.6 times more Water than Boiled Potato Flesh, Cooked In Skin without Salt.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Balsam-pear , Pods with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 9.8 times more Sugars, 5.1 times more Fiber and 2.1 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled Balsam-pear , Pods with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.