Comparing Nutrients in 100 calories Cooked Frozen Summer Squash, Zucchini, Includes SkinVS Stewed Canned Tomatoes
Weight per 100 calories
Cooked Frozen Summer Squash, Zucchini, Includes Skin
588g
Stewed Canned Tomatoes
385g
Stewed Canned Ripe Red Tomatoes have 1.5 times more energy per unit of mass than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin, which is very low in comparison to other foods. Cooked Frozen Summer Squash, Zucchini, Includes Skin having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Summer Squash, Zucchini, Includes Skin or Stewed Canned Tomatoes?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Summer Squash, Zucchini, Includes Skin
Cooked Frozen Summer Squash, Zucchini, Includes Skin VS Stewed Canned Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Summer Squash, Zucchini, Includes Skin or Stewed Canned Tomatoes?
Lets compare vitamin content per 100 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Stewed Canned Tomatoes:
100 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin have 1.5 times more Vitamin A, 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3.6 times more Vitamin B5, 4 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.7 times more Vitamin K than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Vitamin C and 4.5 times more Vitamin E than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
Both Cooked Frozen Summer Squash, Zucchini, Includes Skin and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 100 calories.
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Stewed Canned Tomatoes:
100 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin have 1.7 times more Magnesium, 6 times more Manganese, 1.9 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Zinc and 1.6 times more Water than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Calcium, 1.6 times more Copper, 1.8 times more Iron, 2 times more Selenium and 72.3 times more Sodium than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin have 17.3 times more Omega 3, 2 times more Fiber and 1.9 times more Protein than Stewed Canned Tomatoes.
While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Sugars than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
Both Cooked Frozen Summer Squash, Zucchini, Includes Skin and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 100 calories.