Comparing Nutrients in 100 calories Boiled Frozen Butternut Winter Squash with SaltVS Winter Squash, Hubbard, Baked with Salt
Weight per 100 calories
Boiled Frozen Butternut Winter Squash with Salt
256g
Winter Squash, Hubbard, Baked with Salt
200g
Winter Squash, Hubbard, Baked with Salt has 1.3 times more energy per unit of mass than Boiled Frozen Butternut Winter Squash with Salt, which is low in comparison to other foods. Boiled Frozen Butternut Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Frozen Butternut Winter Squash with Salt or Winter Squash, Hubbard, Baked with Salt?
Boiled Frozen Butternut Winter Squash With Salt VS Winter Squash, Hubbard, Baked With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Frozen Butternut Winter Squash with Salt or Winter Squash, Hubbard, Baked with Salt?
Lets compare vitamin content per 100 calories of Boiled Frozen Butternut Winter Squash with Salt vs Winter Squash, Hubbard, Baked with Salt:
100 calories of Boiled Frozen Butternut Winter Squash with Salt have 1.3 times more Vitamin B9 than Winter Squash, Hubbard, Baked with Salt.
While 100 kcal of Winter Squash, Hubbard, Baked with Salt contain 1.6 times more Vitamin A, 2.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Winter Squash, Hubbard, Baked with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 calories.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Winter Squash, Hubbard, Baked with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Frozen Butternut Winter Squash with Salt vs Winter Squash, Hubbard, Baked with Salt:
100 calories of Boiled Frozen Butternut Winter Squash with Salt have 1.4 times more Calcium, 1.6 times more Iron, 1.3 times more Manganese, 1.3 times more Sodium and 1.3 times more Water than Winter Squash, Hubbard, Baked with Salt.
While 100 kcal of Winter Squash, Hubbard, Baked with Salt contain 1.9 times more Magnesium, 1.3 times more Phosphorus and 2.1 times more Potassium than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Winter Squash, Hubbard, Baked with Salt contain similar levels of Copper, Selenium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Winter Squash, Hubbard, Baked with Salt contain 7 times more Omega 3 and 1.6 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Winter Squash, Hubbard, Baked with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Winter Squash, Hubbard, Baked with Salt provide inadequate amounts of Omega 6 in 100 calories.