Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Boiled White Mushrooms with Salt
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Boiled White Mushrooms with Salt
357g
Boiled and Drained White Mushrooms with Salt have 1.8 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is very low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled White Mushrooms with Salt?
Tomatoes In Juice With Salt VS Boiled White Mushrooms With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled White Mushrooms with Salt?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Boiled White Mushrooms with Salt:
100 calories of Tomatoes in Juice with Salt have more Vitamin A, 13.8 times more Vitamin B1, 2 times more Vitamin B6, 5.5 times more Vitamin C, 103.3 times more Vitamin E and more Vitamin K than Boiled White Mushrooms with Salt.
While 100 kcal of Boiled and Drained White Mushrooms with Salt contain 3.1 times more Vitamin B2, 3.6 times more Vitamin B3, 10.5 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin D than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
100 calories of Tomatoes in Juice with Salt have insufficient amounts of Vitamin D
100 calories of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained White Mushrooms with Salt have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Boiled White Mushrooms with Salt:
100 calories of Tomatoes in Juice with Salt have 9.6 times more Calcium, 1.5 times more Magnesium and 1.8 times more Water than Boiled White Mushrooms with Salt.
While 100 kcal of Boiled and Drained White Mushrooms with Salt contain 5.5 times more Copper, 1.7 times more Iron, 2.9 times more Phosphorus, 10.9 times more Selenium and 4.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled White Mushrooms with Salt contain similar levels of Manganese, Potassium and Sodium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 1.9 times more Sugars and 1.5 times more Fiber than Boiled White Mushrooms with Salt.
While 100 kcal of Boiled and Drained White Mushrooms with Salt contain 1.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled White Mushrooms with Salt offer comparable quantities of Energy, Omega 6 and Carbohydrate per 100 calories.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained White Mushrooms with Salt provide inadequate amounts of Omega 3 in 100 calories.