Comparing Nutrients in 100 calories Stewed Canned TomatoesVS Microwaved Potatoes Skin with Salt
Weight per 100 calories
Stewed Canned Tomatoes
385g
Microwaved Potatoes Skin with Salt
75.8g
Microwaved Potatoes Skin with Salt have 5.1 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Microwaved Potatoes Skin with Salt?
Stewed Canned Tomatoes VS Microwaved Potatoes Skin With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Microwaved Potatoes Skin with Salt?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Microwaved Potatoes Skin with Salt:
100 calories of Stewed Canned Tomatoes have more Vitamin A, 3.3 times more Vitamin B1, 2.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B9 and 2.6 times more Vitamin C than Microwaved Potatoes Skin with Salt.
While 100 kcal of Microwaved Potatoes Skin with Salt contain 5.7 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Microwaved Potatoes Skin with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A
Both Stewed Canned Ripe Red Tomatoes as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Microwaved Potatoes Skin with Salt:
100 calories of Stewed Canned Tomatoes have 3.8 times more Calcium, 1.6 times more Magnesium, 1.2 times more Phosphorus, 1.6 times more Potassium, 6.1 times more Selenium, 4.5 times more Sodium, 1.7 times more Zinc and 7.3 times more Water than Microwaved Potatoes Skin with Salt.
While 100 kcal of Microwaved Potatoes Skin with Salt contain 1.6 times more Copper and 3.3 times more Manganese than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Microwaved Potatoes Skin with Salt contain similar levels of Iron per 100 calories.
100 calories of Microwaved Potatoes Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
Both Stewed Canned Ripe Red Tomatoes and Microwaved Potatoes Skin with Salt have similar amounts of macro-nutrients per 100 kcal
Both Stewed Canned Tomatoes and Microwaved Potatoes Skin with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.