Comparing Nutrients in 100 calories Canned Tomatoes with Green ChiliesVS Boiled Parsnips with Salt
Weight per 100 calories
Canned Tomatoes with Green Chilies
667g
Boiled Parsnips with Salt
141g
Boiled and Drained Parsnips with Salt have 4.7 times more energy per unit of mass than Canned Red Ripe Tomatoes with Green Chilies, which is average in comparison to other foods. Canned Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Tomatoes with Green Chilies or Boiled Parsnips with Salt?
Canned Tomatoes With Green Chilies VS Boiled Parsnips With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Tomatoes with Green Chilies or Boiled Parsnips with Salt?
Lets compare vitamin content per 100 calories of Canned Tomatoes with Green Chilies vs Boiled Parsnips with Salt:
100 calories of Canned Tomatoes with Green Chilies have more Vitamin A, 1.9 times more Vitamin B1, 1.8 times more Vitamin B2, 4.2 times more Vitamin B3, 5.2 times more Vitamin B6 and 2.3 times more Vitamin C than Boiled Parsnips with Salt.
While 100 kcal of Boiled and Drained Parsnips with Salt contain 1.4 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Boiled Parsnips with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Boiled Parsnips with Salt have insufficient amounts of Vitamin A
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Parsnips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Tomatoes with Green Chilies vs Boiled Parsnips with Salt:
100 calories of Canned Tomatoes with Green Chilies have 2.6 times more Calcium, 3.1 times more Copper, 2.1 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.4 times more Potassium, 7.7 times more Sodium, 2.4 times more Zinc and 5.6 times more Water than Boiled Parsnips with Salt.
Both Canned Tomatoes with Green Chilies and Boiled Parsnips with Salt contain similar levels of Phosphorus and Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Tomatoes with Green Chilies have 2.5 times more Protein than Boiled Parsnips with Salt.
Both Canned Tomatoes with Green Chilies and Boiled Parsnips with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Parsnips with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.