Cooked Ripe Red Tomatoes VS Boiled Okra With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Okra with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Boiled Okra with Salt:
- 100 calories of Cooked Ripe Red Tomatoes have 2.1 times more Vitamin A, 1.7 times more Vitamin C and 2.5 times more Vitamin E than Boiled Okra with Salt.
- While 100 kcal of Boiled and Drained Okra with Salt contain 3 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6, 2.9 times more Vitamin B9 and 11.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Okra with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Boiled Okra with Salt:
- 100 calories of Cooked Ripe Red Tomatoes have 3 times more Iron, 2 times more Potassium, 1.5 times more Selenium and 1.2 times more Water than Boiled Okra with Salt.
- While 100 kcal of Boiled and Drained Okra with Salt contain 5.7 times more Calcium, 3.3 times more Magnesium, 2.3 times more Manganese, 17.9 times more Sodium and 2.5 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Boiled Okra with Salt contain similar levels of Copper and Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Ripe Red Tomatoes have 1.3 times more Sugars than Boiled Okra with Salt.
- While 100 kcal of Boiled and Drained Okra with Salt contain 2.9 times more Fiber and 1.6 times more Protein than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Boiled Okra with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Okra with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.