Comparing Nutrients in 100 calories Boiled Balsam-pear , Pods with SaltVS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Boiled Balsam-pear , Pods with Salt
526g
Boiled Potato Flesh, Cooked In Skin
115g
Boiled Potato Flesh, Cooked In Skin without Salt has 4.6 times more energy per unit of mass than Boiled and Drained Balsam-pear , Pods with Salt, which is average in comparison to other foods. Boiled Balsam-pear , Pods with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Pods with Salt or Boiled Potato Flesh, Cooked In Skin?
Boiled Balsam-pear , Pods With Salt VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Balsam-pear , Pods with Salt or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Boiled Balsam-pear , Pods with Salt vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Boiled Balsam-pear , Pods with Salt have more Vitamin A, 2.2 times more Vitamin B1, 12.1 times more Vitamin B2, 1.7 times more Vitamin B5, 23.4 times more Vitamin B9, 11.6 times more Vitamin C, 64.1 times more Vitamin E and 10 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.6 times more Vitamin B6 than Boiled and Drained Balsam-pear , Pods with Salt.
Both Boiled Balsam-pear , Pods with Salt and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Boiled and Drained Balsam-pear , Pods with Salt as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Balsam-pear , Pods with Salt vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Boiled Balsam-pear , Pods with Salt have 8.2 times more Calcium, 5.6 times more Iron, 3.3 times more Magnesium, 2.9 times more Manganese, 3.7 times more Phosphorus, 3.9 times more Potassium, 277 times more Sodium, 11.8 times more Zinc and 5.6 times more Water than Boiled Potato Flesh, Cooked In Skin.
Both Boiled Balsam-pear , Pods with Salt and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Boiled and Drained Balsam-pear , Pods with Salt as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Balsam-pear , Pods with Salt have 9.8 times more Sugars, 5.1 times more Fiber and 2.1 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Boiled Balsam-pear , Pods with Salt and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.