Comparing Nutrients in 100 calories Frozen Chopped BroccoliVS Cooked Frozen Peas And Carrots with Salt
Weight per 100 calories
Frozen Chopped Broccoli
385g
Cooked Frozen Peas And Carrots with Salt
208g
Boiled Frozen Peas And Carrots, drained with Salt have 1.8 times more energy per unit of mass than Frozen Chopped Broccoli, Unprepared, which is low in comparison to other foods. Frozen Chopped Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Frozen Chopped Broccoli or Cooked Frozen Peas And Carrots with Salt?
Frozen Chopped Broccoli VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Chopped Broccoli or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 100 calories of Frozen Chopped Broccoli vs Cooked Frozen Peas And Carrots with Salt:
100 calories of Frozen Chopped Broccoli have 2.8 times more Vitamin B2, 3.2 times more Vitamin B5, 2.8 times more Vitamin B6, 4.8 times more Vitamin B9, 12.9 times more Vitamin C, 4.3 times more Vitamin E and 8 times more Vitamin K than Cooked Frozen Peas And Carrots with Salt.
While 100 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 5 times more Vitamin A, 2.3 times more Vitamin B1 and 1.3 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Chopped Broccoli vs Cooked Frozen Peas And Carrots with Salt:
100 calories of Frozen Chopped Broccoli have 4.5 times more Calcium, 1.6 times more Iron, 2.1 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 2.5 times more Potassium, 4.7 times more Selenium, 2 times more Zinc and 2 times more Water than Cooked Frozen Peas And Carrots with Salt.
While 100 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 6.9 times more Sodium than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Frozen Peas And Carrots with Salt contain similar levels of Copper per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Chopped Broccoli have 5.4 times more Omega 3, 1.8 times more Fiber and 1.7 times more Protein than Cooked Frozen Peas And Carrots with Salt.
While 100 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 2.9 times more Omega 6 and 1.7 times more Sugars than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6