Comparing Nutrients in 100 calories Frozen CarrotsVS Boiled White Sweet Corn with Salt
Weight per 100 calories
Frozen Carrots
278g
Boiled White Sweet Corn with Salt
103g
Boiled and Drained White Sweet Corn with Salt has 2.7 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled White Sweet Corn with Salt?
Frozen Carrots VS Boiled White Sweet Corn With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled White Sweet Corn with Salt?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Boiled White Sweet Corn with Salt:
100 calories of Frozen Carrots have more Vitamin A, 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2 times more Vitamin B6, 1.3 times more Vitamin B9, 17.1 times more Vitamin E and 118.6 times more Vitamin K than Boiled White Sweet Corn with Salt.
While 100 kcal of Boiled and Drained White Sweet Corn with Salt contain 1.3 times more Vitamin B3 and 1.5 times more Vitamin B5 than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled White Sweet Corn with Salt provide similar amounts of Vitamin C per 100 calories.
100 calories of Boiled White Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Boiled and Drained White Sweet Corn with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Boiled White Sweet Corn with Salt:
100 calories of Frozen Carrots have 48.5 times more Calcium, 3.5 times more Copper, 2.2 times more Iron, 2.2 times more Manganese, 2.5 times more Potassium, 2.4 times more Selenium, 1.6 times more Zinc and 3.3 times more Water than Boiled White Sweet Corn with Salt.
While 100 kcal of Boiled and Drained White Sweet Corn with Salt contain 1.4 times more Sodium than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled White Sweet Corn with Salt contain similar levels of Magnesium and Phosphorus per 100 calories.
100 calories of Boiled White Sweet Corn with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 2.5 times more Omega 3, 1.7 times more Sugars and 3.3 times more Fiber than Boiled White Sweet Corn with Salt.
While 100 kcal of Boiled and Drained White Sweet Corn with Salt contain 1.6 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled White Sweet Corn with Salt offer comparable quantities of Energy, Omega 6 and Carbohydrate per 100 calories.
100 calories of Boiled White Sweet Corn with Salt provide inadequate amounts of Omega 3