Comparing Nutrients in 100 calories CassavaVS Cooked Frozen Peas And Carrots with Salt
Weight per 100 calories
Cassava
62.5g
Cooked Frozen Peas And Carrots with Salt
208g
Cassava has 3.3 times more energy per 100g than Cooked Frozen Peas And Carrots with Salt. It has above average energy density when compared to other foods. Boiled Frozen Peas And Carrots, drained with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Cassava or Cooked Frozen Peas And Carrots with Salt?
Cassava VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cassava or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 100 calories of Cassava vs Cooked Frozen Peas And Carrots with Salt:
100 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 1586.7 times more Vitamin A, 8.6 times more Vitamin B1, 4.4 times more Vitamin B2, 4.5 times more Vitamin B3, 5.1 times more Vitamin B5, 3.3 times more Vitamin B6, 3.2 times more Vitamin B9, 1.3 times more Vitamin C, 9.1 times more Vitamin E and 33 times more Vitamin K than Raw Cassava.
100 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin E and Vitamin K
Both Raw Cassava as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cassava vs Cooked Frozen Peas And Carrots with Salt:
100 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 4.8 times more Calcium, 2.5 times more Copper, 11.6 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese, 6 times more Phosphorus, 1.9 times more Potassium, 5.2 times more Selenium, 72.4 times more Sodium, 4.4 times more Zinc and 4.8 times more Water than Raw Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 7.1 times more Omega 3, 17.1 times more Omega 6, 8.5 times more Sugars, 5.7 times more Fiber and 7.6 times more Protein than Raw Cassava.
Both Cassava and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3, Omega 6 and Protein