Comparing Nutrients in 100 calories Canned Peas And Carrots with LiquidsVS Boiled Red Sweet Peppers with Salt
Weight per 100 calories
Canned Peas And Carrots with Liquids
263g
Boiled Red Sweet Peppers with Salt
385g
Canned Peas And Carrots with Liquids have 1.5 times more energy per 100g than Boiled Red Sweet Peppers with Salt. It has low energy density when compared to other foods. Boiled and Drained Red Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Peas And Carrots with Liquids or Boiled Red Sweet Peppers with Salt?
Canned Peas And Carrots With Liquids VS Boiled Red Sweet Peppers With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Peas And Carrots with Liquids or Boiled Red Sweet Peppers with Salt?
Lets compare vitamin content per 100 calories of Canned Peas And Carrots with Liquids vs Boiled Red Sweet Peppers with Salt:
100 calories of Canned Peas And Carrots with Liquids have 1.6 times more Vitamin A, 1.2 times more Vitamin B2 and 1.8 times more Vitamin K than Boiled Red Sweet Peppers with Salt.
While 100 kcal of Boiled and Drained Red Sweet Peppers with Salt contain 3.9 times more Vitamin B6, 1.3 times more Vitamin B9, 37.9 times more Vitamin C and 6.3 times more Vitamin E than Canned Peas And Carrots Solids and Liquids.
Both Canned Peas And Carrots with Liquids and Boiled Red Sweet Peppers with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per 100 calories.
Both Canned Peas And Carrots Solids and Liquids as well as Boiled and Drained Red Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Peas And Carrots with Liquids vs Boiled Red Sweet Peppers with Salt:
100 calories of Canned Peas And Carrots with Liquids have 1.7 times more Calcium, 2.1 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Selenium and 3.3 times more Zinc than Boiled Red Sweet Peppers with Salt.
While 100 kcal of Boiled and Drained Red Sweet Peppers with Salt contain 2.4 times more Potassium, 87 times more Sodium and 1.5 times more Water than Canned Peas And Carrots Solids and Liquids.
Both Canned Peas And Carrots with Liquids and Boiled Red Sweet Peppers with Salt contain similar levels of Copper, Iron and Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Peas And Carrots with Liquids have 1.6 times more Omega 3, 1.9 times more Fiber and 1.6 times more Protein than Boiled Red Sweet Peppers with Salt.
While 100 kcal of Boiled and Drained Red Sweet Peppers with Salt contain 1.3 times more Omega 6 and 2.3 times more Sugars than Canned Peas And Carrots Solids and Liquids.
Both Canned Peas And Carrots with Liquids and Boiled Red Sweet Peppers with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Canned Peas And Carrots with Liquids provide inadequate amounts of Omega 6