Canned Green Peas VS Cooked Frozen Green Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Green Peas or Cooked Frozen Green Peas with Salt?
Lets compare vitamin content per 100 calories of Canned Green Peas vs Cooked Frozen Green Peas with Salt:
- 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 3.4 times more Vitamin A, 2.1 times more Vitamin B1, 1.8 times more Vitamin B3 and 1.6 times more Vitamin B6 than Canned Green Peas Solids.
- Both Canned Green Peas and Cooked Frozen Green Peas with Salt provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K per 100 calories.
- Both Canned Green Peas Solids as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Canned Green Peas vs Cooked Frozen Green Peas with Salt:
- 100 calories of Canned Green Peas have 1.2 times more Manganese, 1.8 times more Potassium and 1.9 times more Selenium than Cooked Frozen Green Peas with Salt.
- While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 1.4 times more Iron and 142.9 times more Sodium than Canned Green Peas Solids.
- Both Canned Green Peas and Cooked Frozen Green Peas with Salt contain similar levels of Calcium, Copper, Magnesium, Phosphorus, Zinc and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Canned Green Peas have 1.5 times more Omega 3 than Cooked Frozen Green Peas with Salt.
- Both Canned Green Peas and Cooked Frozen Green Peas with Salt offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per 100 calories.
- 100 calories of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3
- Both Canned Green Peas Solids as well as Boiled Frozen Green Peas, drained with Salt provide inadequate amounts of Omega 6 in 100 calories.