Comparing Nutrients in 100 calories Boiled Red Sweet Peppers with SaltVS Tomato Puree
Weight per 100 calories
Boiled Red Sweet Peppers with Salt
385g
Tomato Puree
263g
Canned Tomato Puree has 1.5 times more energy per unit of mass than Boiled and Drained Red Sweet Peppers with Salt, which is low in comparison to other foods. Boiled Red Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Sweet Peppers with Salt or Tomato Puree?
Boiled Red Sweet Peppers With Salt VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Sweet Peppers with Salt or Tomato Puree?
Lets compare vitamin content per 100 calories of Boiled Red Sweet Peppers with Salt vs Tomato Puree:
100 calories of Boiled Red Sweet Peppers with Salt have 8.3 times more Vitamin A, 3.4 times more Vitamin B1, 2.7 times more Vitamin B6, 2.1 times more Vitamin B9, 23.6 times more Vitamin C, 1.2 times more Vitamin E and 2.2 times more Vitamin K than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 1.8 times more Vitamin B2, 2.1 times more Vitamin B3 and 3.8 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers with Salt.
Both Boiled and Drained Red Sweet Peppers with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Red Sweet Peppers with Salt vs Tomato Puree:
100 calories of Boiled Red Sweet Peppers with Salt have 12.4 times more Sodium and 1.5 times more Water than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 1.4 times more Calcium, 3 times more Copper, 2.6 times more Iron, 1.6 times more Magnesium, 1.5 times more Phosphorus, 1.8 times more Potassium, 1.6 times more Selenium and 2.1 times more Zinc than Boiled and Drained Red Sweet Peppers with Salt.
Both Boiled Red Sweet Peppers with Salt and Tomato Puree contain similar levels of Manganese per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Sweet Peppers with Salt have 3.7 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Sugars than Tomato Puree.
Both Boiled Red Sweet Peppers with Salt and Tomato Puree offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 calories.
100 calories of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6