Comparing Nutrients in 100 calories Potato SkinVS Cooked Frozen Asparagus
Weight per 100 calories
Potato Skin
172g
Cooked Frozen Asparagus
556g
Potato Skin has 3.2 times more energy per 100g than Cooked Frozen Asparagus. It has low energy density when compared to other foods. Boiled and Drained Frozen Asparagus having very low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Cooked Frozen Asparagus?
Potato Skin VS Cooked Frozen Asparagus Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Cooked Frozen Asparagus?
Lets compare vitamin content per 100 calories of Potato Skin vs Cooked Frozen Asparagus:
100 calories of Potato Skin have 3.7 times more Vitamin B6 than Cooked Frozen Asparagus.
While 100 kcal of Boiled and Drained Frozen Asparagus contain more Vitamin A, 10 times more Vitamin B1, 8.7 times more Vitamin B2, 3.2 times more Vitamin B3, 1.7 times more Vitamin B5, 25.6 times more Vitamin B9 and 6.9 times more Vitamin C than Raw Potato Skin.
100 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Cooked Frozen Asparagus:
100 calories of Potato Skin have 1.3 times more Copper, 1.8 times more Iron and 1.3 times more Manganese than Cooked Frozen Asparagus.
While 100 kcal of Boiled and Drained Frozen Asparagus contain 1.9 times more Calcium, 1.4 times more Magnesium, 4.2 times more Phosphorus, 1.3 times more Potassium, 41.9 times more Selenium, 3.8 times more Zinc and 3.6 times more Water than Raw Potato Skin.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Potato Skin have 2 times more Carbohydrate than Cooked Frozen Asparagus.
While 100 kcal of Boiled and Drained Frozen Asparagus contain 13.5 times more Fat, 3.2 times more Omega 3, 17.6 times more Omega 6, 2.1 times more Fiber and 3.7 times more Protein than Raw Potato Skin.
Both Potato Skin and Cooked Frozen Asparagus offer comparable quantities of Energy per 100 calories.
100 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6