Comparing Nutrients in 100 calories Tomato Juice with SaltVS Cooked Frozen Brussels Sprouts with Salt
Weight per 100 calories
Tomato Juice with Salt
588g
Cooked Frozen Brussels Sprouts with Salt
238g
Boiled Frozen Brussels Sprouts, drained with Salt have 2.5 times more energy per unit of mass than Canned Tomato Juice with Salt, which is low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomato Juice with Salt or Cooked Frozen Brussels Sprouts with Salt?
Tomato Juice With Salt VS Cooked Frozen Brussels Sprouts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomato Juice with Salt or Cooked Frozen Brussels Sprouts with Salt?
Lets compare vitamin content per 100 calories of Tomato Juice with Salt vs Cooked Frozen Brussels Sprouts with Salt:
100 calories of Tomato Juice with Salt have 1.2 times more Vitamin A, 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3.1 times more Vitamin B3, 3.8 times more Vitamin C and 1.6 times more Vitamin E than Cooked Frozen Brussels Sprouts with Salt.
While 100 kcal of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.7 times more Vitamin B6, 2 times more Vitamin B9 and 34.1 times more Vitamin K than Canned Tomato Juice with Salt.
Both Canned Tomato Juice with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomato Juice with Salt vs Cooked Frozen Brussels Sprouts with Salt:
100 calories of Tomato Juice with Salt have 3.1 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 1.8 times more Potassium, 2.1 times more Selenium, 2.4 times more Sodium and 2.7 times more Water than Cooked Frozen Brussels Sprouts with Salt.
Both Tomato Juice with Salt and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Calcium, Manganese, Phosphorus and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomato Juice with Salt have 3.1 times more Sugars than Cooked Frozen Brussels Sprouts with Salt.
While 100 kcal of Boiled Frozen Brussels Sprouts, drained with Salt contain 10.4 times more Omega 3, 4.1 times more Fiber and 1.7 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Frozen Brussels Sprouts with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Canned Tomato Juice with Salt as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Omega 6 in 100 calories.