Comparing Nutrients in 100 calories Tomato Juice with SaltVS Cooked Frozen Green Peas with Salt
Weight per 100 calories
Tomato Juice with Salt
588g
Cooked Frozen Green Peas with Salt
128g
Boiled Frozen Green Peas, drained with Salt have 4.6 times more energy per unit of mass than Canned Tomato Juice with Salt, which is average in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomato Juice with Salt or Cooked Frozen Green Peas with Salt?
Tomato Juice With Salt VS Cooked Frozen Green Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomato Juice with Salt or Cooked Frozen Green Peas with Salt?
Lets compare vitamin content per 100 calories of Tomato Juice with Salt vs Cooked Frozen Green Peas with Salt:
100 calories of Tomato Juice with Salt have 1.6 times more Vitamin B1, 3.6 times more Vitamin B2, 2.1 times more Vitamin B3, 2.8 times more Vitamin B6, 1.6 times more Vitamin B9, 32.5 times more Vitamin C and 48.9 times more Vitamin E than Cooked Frozen Green Peas with Salt.
While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 2.3 times more Vitamin K than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Frozen Green Peas with Salt provide similar amounts of Vitamin A per 100 calories.
100 calories of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
Both Canned Tomato Juice with Salt as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomato Juice with Salt vs Cooked Frozen Green Peas with Salt:
100 calories of Tomato Juice with Salt have 1.9 times more Calcium, 1.8 times more Copper, 2.3 times more Magnesium, 9.1 times more Potassium, 2.3 times more Selenium, 3.6 times more Sodium and 5.4 times more Water than Cooked Frozen Green Peas with Salt.
While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 1.3 times more Zinc than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Frozen Green Peas with Salt contain similar levels of Iron, Manganese and Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomato Juice with Salt have 2.7 times more Sugars and 46.9 times more Fructose than Cooked Frozen Green Peas with Salt.
While 100 kcal of Boiled Frozen Green Peas, drained with Salt contain 2.5 times more Fiber and 1.3 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Frozen Green Peas with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Canned Tomato Juice with Salt as well as Boiled Frozen Green Peas, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.