Comparing Nutrients in 100 calories Stewed Canned TomatoesVS Boiled Sprouted Mung Beans with Salt
Weight per 100 calories
Stewed Canned Tomatoes
385g
Boiled Sprouted Mung Beans with Salt
526g
Stewed Canned Tomatoes have 1.4 times more energy per 100g than Boiled Sprouted Mung Beans with Salt. It has very low energy density when compared to other foods. Boiled and Drained Sprouted Mung Beans with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Boiled Sprouted Mung Beans with Salt?
Stewed Canned Tomatoes VS Boiled Sprouted Mung Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Boiled Sprouted Mung Beans with Salt?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Boiled Sprouted Mung Beans with Salt:
100 calories of Stewed Canned Tomatoes have 6.6 times more Vitamin A and 8.7 times more Vitamin E than Boiled Sprouted Mung Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 1.5 times more Vitamin B1, 4 times more Vitamin B2, 1.6 times more Vitamin B3, 2.9 times more Vitamin B5, 4.3 times more Vitamin B6, 7.9 times more Vitamin B9, 2 times more Vitamin C and 12.9 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
100 calories of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A
Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Drained Sprouted Mung Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Boiled Sprouted Mung Beans with Salt:
100 calories of Stewed Canned Tomatoes have 2.1 times more Calcium, 1.5 times more Iron and 1.5 times more Potassium than Boiled Sprouted Mung Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 1.5 times more Copper, 1.6 times more Magnesium, 3.2 times more Manganese, 1.9 times more Phosphorus, 1.4 times more Selenium, 1.5 times more Sodium, 3.8 times more Zinc and 1.4 times more Water than Stewed Canned Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 calories:
100 calories of Stewed Canned Tomatoes have 1.3 times more Carbohydrate than Boiled Sprouted Mung Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 4.1 times more Omega 3 and 3.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Boiled Sprouted Mung Beans with Salt offer comparable quantities of Energy, Sugars and Fiber per 100 calories.
100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Boiled and Drained Sprouted Mung Beans with Salt provide inadequate amounts of Omega 6 in 100 calories.