Comparing Nutrients in 100 calories Cooked Frozen Turnips with SaltVS Cooked Frozen Mixed Vegetables with Salt
Weight per 100 calories
Cooked Frozen Turnips with Salt
476g
Cooked Frozen Mixed Vegetables with Salt
167g
Boiled Frozen Mixed Vegetables, drained with Salt have 2.9 times more energy per unit of mass than Boiled Frozen Turnips, drained with Salt, which is low in comparison to other foods. Cooked Frozen Turnips with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Turnips with Salt or Cooked Frozen Mixed Vegetables with Salt?
Cooked Frozen Turnips With Salt VS Cooked Frozen Mixed Vegetables With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Turnips with Salt or Cooked Frozen Mixed Vegetables with Salt?
Lets compare vitamin content per 100 calories of Cooked Frozen Turnips with Salt vs Cooked Frozen Mixed Vegetables with Salt:
100 calories of Cooked Frozen Turnips with Salt have 1.4 times more Vitamin B1, 1.9 times more Vitamin B3, 2.7 times more Vitamin B5, 2.6 times more Vitamin B6, 1.2 times more Vitamin B9 and 3.5 times more Vitamin C than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain more Vitamin A, 1.5 times more Vitamin B2, 6.7 times more Vitamin E and 82.3 times more Vitamin K than Boiled Frozen Turnips, drained with Salt.
100 calories of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled Frozen Turnips, drained with Salt as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Turnips with Salt vs Cooked Frozen Mixed Vegetables with Salt:
100 calories of Cooked Frozen Turnips with Salt have 3.7 times more Calcium, 2.2 times more Copper, 3.4 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus, 3.1 times more Potassium, 5.7 times more Selenium, 2.9 times more Sodium and 3.2 times more Water than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 1.3 times more Manganese than Boiled Frozen Turnips, drained with Salt.
Both Cooked Frozen Turnips with Salt and Cooked Frozen Mixed Vegetables with Salt contain similar levels of Zinc per 100 calories.
100 calories of Cooked Frozen Mixed Vegetables with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Turnips with Salt have 14.1 times more Omega 3, 1.6 times more Sugars, 1.3 times more Fiber and 1.5 times more Protein than Cooked Frozen Mixed Vegetables with Salt.
Both Cooked Frozen Turnips with Salt and Cooked Frozen Mixed Vegetables with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 3
Both Boiled Frozen Turnips, drained with Salt as well as Boiled Frozen Mixed Vegetables, drained with Salt provide inadequate amounts of Omega 6 in 100 calories.